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Ye Zang, Wei Xu, Yue Qiu, Dandan Gong & Yu Fan. (2023) Association between Risk of Malnutrition Defined by the Nutritional Risk Screening 2002 and Postoperative Complications and Overall Survival in Patients with Cancer: A Meta-Analysis. Nutrition and Cancer 75:8, pages 1600-1609.
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Louise Benoit, Alizée Boudebza, Enrica Bentivegna, Huyen-Thu Nguyen-Xuan, Henri Azaïs, Anne-Sophie Bats & Meriem Koual. (2024) What is the most pertinent definition of malnutrition in epithelial ovarian cancer to assess morbidity and mortality?. Gynecologic Oncology 181, pages 12-19.
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Jingjing Shang, Wen Dong, Peipei Huang, Yidan Sun, Yuxin He, Hui Li, Shengwu Liao & Mei Li. (2023) Development of a nutritional screening and assessment indicator system for patients with esophageal cancer in China: Findings from the Delphi method. Cancer Medicine 12:23, pages 21240-21255.
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Andrés Noyola Pérez, Emily H. Wood & Manali I. Patel. (2023) The Plate Matters: Exploring the Intersection of Food Insecurity in Patients with Cancer. EMJ Oncology.
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Jin-Jin CHEN, Zi-Yan ZHU, Jia-Jia BIAN & Feng LIN. (2023) Nutrition-associated health levels in persons with cancer: item response modelling based on the International Classification of Functioning, Disability and Health. European Journal of Physical and Rehabilitation Medicine 59:5.
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Serena Martinelli, Ingrid Lamminpää, Eda Nur Dübüş, Dilara Sarıkaya & Elena Niccolai. (2023) Synergistic Strategies for Gastrointestinal Cancer Care: Unveiling the Benefits of Immunonutrition and Microbiota Modulation. Nutrients 15:20, pages 4408.
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Maurizio Muscaritoli, Giovanni Imbimbo, Harriët Jager-Wittenaar, Tommy Cederholm, Elisabet Rothenberg, Filippo Giorgio di Girolamo, Maria Ida Amabile, Martine Sealy, Stéphane Schneider, Rocco Barazzoni, Gianni Biolo & Alessio Molfino. (2023) Disease-related malnutrition with inflammation and cachexia. Clinical Nutrition 42:8, pages 1475-1479.
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Saunjoo L. Yoon & Oliver Grundmann. (2023) Relevance of Dietary Supplement Use in Gastrointestinal-Cancer-Associated Cachexia. Nutrients 15:15, pages 3391.
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Alessio Molfino, Giovanni Imbimbo & Maurizio Muscaritoli. (2023) Metabolic and histomorphological changes of adipose tissue in cachexia. Current Opinion in Clinical Nutrition & Metabolic Care 26:3, pages 235-242.
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Josep M. Argilés, Francisco J. López-Soriano, Britta Stemmler & Silvia Busquets. (2023) Cancer-associated cachexia — understanding the tumour macroenvironment and microenvironment to improve management. Nature Reviews Clinical Oncology 20:4, pages 250-264.
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Karla Santos da Costa Rosa, Emanuelly Varea Maria Wiegert & Livia Costa de Oliveira. (2023) Proposal of a nutrition screening algorithm for patients with incurable cancer receiving palliative care: Data from a prospective cohort. Nutrition in Clinical Practice.
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Aichetou Bouh, Slimane Mehdad, Saber Boutayeb, Souad Benaich, Siham lkhoyaali, Hassan Errihani, Mohamed Amine Mesnaoui, Khalid El Kari, Sarah Naciri, Khalid Taghzouti & Hassan Aguenaou. (2023) Changes in Weight and Body Composition among Patients Undergoing Neoadjuvant Chemotherapy. Clinical Cancer Investigation Journal 12:5, pages 15-23.
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Alessio Molfino, Alessia Mari, Alessia Paldino, Raffaella Carletti, Giovanni Imbimbo, Maurizio Cardi, Cira R.T. di Gioia & Alessandro Laviano. (2023) Effects of oral immunonutrition on histological changes of inflammatory infiltration of the tumor microenvironment among patients with a new diagnosis of gastric cancer. Nutrition 105, pages 111855.
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Juan Xu, Yu Jie, Yimeng Sun, Dandan Gong & Yu Fan. (2022) Association of Global Leadership Initiative on Malnutrition with survival outcomes in patients with cancer: A systematic review and meta-analysis. Clinical Nutrition 41:9, pages 1874-1880.
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Kathryn T. Knecht & Amy L. Stockert. (2022) Editorial: Complementary and Alternative Medicine Use in Cancer Patients. Frontiers in Nutrition 9.
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Jelena Kostadinović, Jelena Kotur-Stevuljević, Nevena Ivanović & Zoran Andrić. (2022) Malnutrition induced by cancer and oncology treatment. Hrana i ishrana 63:1, pages 9-16.
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