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Mehmet Emin Arayici, Yasemin Basbinar & Hulya Ellidokuz. High and low dietary fiber consumption and cancer risk: a comprehensive umbrella review with meta-meta-analysis involving meta-analyses of observational epidemiological studies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Irena Ilic & Milena Ilic. (2024) Global Burden of Pancreatic Cancer Attributable to High Body-Mass Index in 204 Countries and Territories, 1990–2019. Cancers 16:4, pages 719.
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Yashar Vaziri. (2024) The genomic landscape of chronic obstructive pulmonary disease: Insights from nutrigenomics. Clinical Nutrition ESPEN 59, pages 29-36.
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Paola Gualtieri, Rossella Cianci, Giulia Frank, Erica Pizzocaro, Gemma Lou De Santis, Silvia Giannattasio, Giuseppe Merra, Giovanni Butturini, Antonino De Lorenzo & Laura Di Renzo. (2023) Pancreatic Ductal Adenocarcinoma and Nutrition: Exploring the Role of Diet and Gut Health. Nutrients 15:20, pages 4465.
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Akanksha Rai, Vivek K. Sharma, Minaxi Sharma, Shiv M. Singh, Brahma N. Singh, Anita Pandey, Quang D. Nguyen & Vijai Kumar Gupta. (2023) A global perspective on a new paradigm shift in bio-based meat alternatives for healthy diet. Food Research International 169, pages 112935.
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