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International Journal of Chronic Obstructive Pulmonary Disease Volume 10, 2015 - Issue
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Original Research

The effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan–Anseong) cohort

Pankaj Joshi1 Department of Preventive Medicine, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea;2 BIT Medical Convergence Graduate Program, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea
,
Woo Jin Kim3 Department of Internal Medicine, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea;4 Environmental Health Center, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea
&
Sang-Ah Lee1 Department of Preventive Medicine, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea;2 BIT Medical Convergence Graduate Program, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea;3 Department of Internal Medicine, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South KoreaCorrespondence[email protected]
Pages 2159-2168 | Published online: 08 Oct 2015

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Lauren Jun & Martin Root. (2021) Association of Carotenoid Intake with Pulmonary Function. Journal of the American College of Nutrition 40:8, pages 708-712.
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Nina Steinemann, Leticia Grize, Katrin Ziesemer, Peter Kauf, Nicole Probst-Hensch & Christine Brombach. (2017) Relative validation of a food frequency questionnaire to estimate food intake in an adult population. Food & Nutrition Research 61:1.
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Hye Jung Park, Min Kwang Byun, Hyung Jung Kim, Jae Yeol Kim, Yu-Il Kim, Kwang-Ha Yoo, Eun Mi Chun, Ji Ye Jung, Sang Haak Lee & Chul Min Ahn. (2016) Dietary vitamin C intake protects against COPD: the Korea National Health and Nutrition Examination Survey in 2012. International Journal of Chronic Obstructive Pulmonary Disease 11, pages 2721-2728.
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Articles from other publishers (8)

Moon-Kyung Shin, Se Hyun Kwak, Youngmok Park, Ji Ye Jung, Young Sam Kim & Young Ae Kang. (2021) Association between Dietary Patterns and Chronic Obstructive Pulmonary Disease in Korean Adults: The Korean Genome and Epidemiology Study. Nutrients 13:12, pages 4348.
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Sahar M. Abuhajar, Mahmoud H. Taleb & Mohammed S. Ellulu. (2021) Vitamin C deficiency and risk of metabolic complications among adults with chronic respiratory diseases: A case–control study. Clinical Nutrition ESPEN 43, pages 448-455.
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Sang-Ah Lee, Pankaj Joshi, Yeonjin Kim, Daehee Kang & Woo Jin Kim. (2020) The Association of Dietary Macronutrients with Lung Function in Healthy Adults Using the Ansan-Ansung Cohort Study. Nutrients 12:9, pages 2688.
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Hongrui Zhai, Yu Wang & Wenjie Jiang. (2020) Fruit and Vegetable Intake and the Risk of Chronic Obstructive Pulmonary Disease: A Dose-Response Meta-Analysis of Observational Studies. BioMed Research International 2020, pages 1-12.
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Bruce R. Gordon. (2018) Dietary and Nutritional Influences on Allergy Prevention. Current Treatment Options in Allergy 5:4, pages 356-373.
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Howraman Meteran, Simon Francis Thomsen, Martin R. Miller, Jacob Hjelmborg, Torben Sigsgaard & Vibeke Backer. (2018) Self-reported intake of fruit and vegetables and risk of chronic obstructive pulmonary disease: A nation-wide twin study. Respiratory Medicine 144, pages 16-21.
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Ting Zhai, Shizhen Li, Wei Hu, Duo Li & Shuguang Leng. (2018) Potential Micronutrients and Phytochemicals against the Pathogenesis of Chronic Obstructive Pulmonary Disease and Lung Cancer. Nutrients 10:7, pages 813.
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Nina Steinemann, Leticia Grize, Marco Pons, Thomas Rothe, Daiana Stolz, Alexander Turk, Christian Schindler, Christine Brombach & Nicole Probst-Hensch. (2018) Associations between Dietary Patterns and Post-Bronchodilation Lung Function in the SAPALDIA Cohort. Respiration 95:6, pages 454-463.
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