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Drug Design, Development and Therapy Volume 15, 2021 - Issue
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Original Research

Protective Effects of Silymarin Against D-Gal/LPS-Induced Organ Damage and Inflammation in Mice

Xin Zhao1 Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, 400067, People’s Republic of China;2 Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, 400067, People’s Republic of China;3 Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, 400067, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0001-9798-7865
ORCID Icon,
Haoxiang Wang4 Department of Neurology, Second Affiliated Hospital of Army Medical University, Chongqing, 400037, People’s Republic of China
,
Yue Yang1 Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, 400067, People’s Republic of China;5 College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, 400067, People’s Republic of China
,
Yuting Gou1 Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, 400067, People’s Republic of China;5 College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, 400067, People’s Republic of China
,
Zhiying Wang6 School of Pharmacy, Heilongjiang University of Traditional Chinese Medicine, Harbin, 150040, People’s Republic of China
,
Dingyi Yang7 Key Laboratory for Biorheological Science and Technology of Ministry of Education (Chongqing University), Chongqing University Cancer Hospital & Chongqing Cancer Institute & Chongqing Cancer Hospital, Chongqing, 400044, People’s Republic of China
&
Chong Li1 Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, 400067, People’s Republic of China;2 Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, 400067, People’s Republic of China;3 Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, 400067, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Pages 1903-1914 | Published online: 04 May 2021

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Huan Li, Bingtao Zhai, Jing Sun, Yu Fan, Junbo Zou, Jiangxue Cheng, Xiaofei Zhang, Yajun Shi & Dongyan Guo. (2021) Antioxidant, Anti-Aging and Organ Protective Effects of Total Saponins from Aralia taibaiensis. Drug Design, Development and Therapy 15, pages 4025-4042.
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Iman H. Hasan, Amira Badr, Haneen Almalki, Alanoud Alhindi & Hesham S. Mostafa. (2023) Podocin, mTOR, and CHOP dysregulation contributes to nephrotoxicity induced of lipopolysaccharide/diclofenac combination in rats: Curcumin and silymarin could afford protective effect. Life Sciences 330, pages 121996.
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Yang Zi, Chi Ma, Yilin Yang, Liwei Zhao, Yingchun Liu & Feng Gao. (2023) Oxidative damage and exocrine dysfunction of ovine fetal pancreas are induced by maternal nutritional restriction. Revista Brasileira de Zootecnia 52.
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Weipei Yang, Zhongxu Liang, Chengming Wen, Xuehua Jiang & Ling Wang. (2022) Silymarin Protects against Acute Liver Injury Induced by Acetaminophen by Downregulating the Expression and Activity of the CYP2E1 Enzyme. Molecules 27:24, pages 8855.
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