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Monica Cattafesta & Luciane Bresciani Salaroli. (2018) Diets high in vegetables, fruits, cereals, and tubers as a protective factor for metabolic syndrome in bank employees. Diabetes, Metabolic Syndrome and Obesity 11, pages 781-790.
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Marie Chan Sun, Marie A. S. Landinaff & Ruben Thoplan. (2022) Use of biochemical markers for diabetes prevention in the new decade. Physical Sciences Reviews 0:0.
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Dušan Miljković & Slađana Todorović. (2021) Significance of C-reactive protein determination in patients with metabolic syndrome. Medicinski casopis 55:2, pages 51-58.
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