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Review

Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications

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Pages 3481-3486 | Published online: 02 Oct 2020

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Xiao Chen, Ademola C. Famurewa, Jian Tang, Oladipupo Odunayo Olatunde & Opeyemi Joshua Olatunji. (2022) Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats. Nutritional Neuroscience 25:8, pages 1774-1784.
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Jamaludin M. Sakung, Sitti Rahmawati, Sri Hastuti Pulukadang & Afadil Afadil. (2022) Saponins and Tannin Levels in Chayote, Mung Beans, and Biscuits from Chayote and Mung Beans. Open Access Macedonian Journal of Medical Sciences 10:A, pages 1355-1358.
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