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Muhammad Waleed, Farhan Saeed, Muhammad Afzaal, Bushra Niaz, Muhammad Ahtisham Raza, Muzzamal Hussain, Tabussam Tufail, Amara Rasheed, Huda Ateeq & Entessar Al Jbawi. (2022) Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential. International Journal of Food Properties 25:1, pages 2505-2513.
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Reza Rastmanesh. (2021) Oral Processing, Satiation and Obesity: Overview and Hypotheses: A Short Comment [Letter]. Diabetes, Metabolic Syndrome and Obesity 14, pages 3819-3820.
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Jesús Ricardo Gómez Frías, Leticia Hernández Cadena, Albino Barraza Villarreal, Blanca Gladiana Beltrán Piña, Mariana Cardona Mejía, Luis Alberto Delgado Cerros, Giovanni Barraza Gil & Jorge Octavio Acosta Montes. (2023) Effect of ultra-processed food intake on metabolic syndrome components and body fat in children and adolescents: A systematic review based on cohort studies. Nutrition 111, pages 112038.
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Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, Luotao Lin, Elizabeth I. Kielb, Elina Dawoodani, Afsoun Abdollahi & Richard D. Mattes. (2023) Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms. Advances in Nutrition 14:4, pages 718-738.
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Georgia E. Samakidou, Chrysi C. Koliaki, Evangelos N. Liberopoulos & Nikolaos L. Katsilambros. (2023) Non-Classical Aspects of Obesity Pathogenesis and Their Relative Clinical Importance for Obesity Treatment. Healthcare 11:9, pages 1310.
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Viviane Fornasaro-Donahue, Theodore A. Walls, Edison Thomaz & Kathleen J. Melanson. (2023) A Conceptual Model for Mobile Health-enabled Slow Eating Strategies. Journal of Nutrition Education and Behavior 55:2, pages 145-150.
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Vanessa Gugliucci, Leandro Machín, Florencia Alcaire, Tobias Otterbring, Carolina de León, Virginia Natero & Gastón Ares. (2023) The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model. Appetite 181, pages 106393.
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Ziyue Sheng, Binte Xia, Jing Wu, Xuhao Zhao, Xindi He, Xu Wen, Changzheng Yuan, Ting Pang & Xin Xu. (2023) Associations Between Abdominal Obesity, Chewing Difficulty and Cognitive Impairment in Dementia-Free Chinese Elderly. American Journal of Alzheimer's Disease & Other Dementias® 38, pages 153331752311671.
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Kathleen J. Melanson, Carolyn N. Matsumoto & Geoffrey W. Greene. (2023) Eating pace instruction is effective in slowing eating rate in women with overweight and obesity. Eating Behaviors 48, pages 101701.
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Avinaash Subramaniam, Bumjoon Park, Domenick Raphael, Michelle Landstrom & K. C. Hayes. (2022) Dietary Carbohydrate as Glycemic Load, Not Fat, Coupled with Genetic Permissiveness Favoring Rapid Growth and Extra Calories, Dictate Metabolic Syndrome and Diabetes Induction in Nile Rats (Arvicanthis niloticus). Nutrients 14:15, pages 3064.
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Stacey L. Simon, Zhaoxing Pan, Tyson Marden, Wenru Zhou, Tonmoy Ghosh, Delwar Hossain, J. Graham Thomas, Megan A. McCrory, Edward Sazonov & Janine Higgins. (2022) Body mass index and variability in meal duration and association with rate of eating. Frontiers in Nutrition 9.
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Mark Messina, John L Sievenpiper, Patricia Williamson, Jessica Kiel & John W ErdmanJrJr. (2022) Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts. Advances in Nutrition 13:3, pages 726-738.
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Yixue Wu, Zhihong Fan, Xinling Lou, Wenqi Zhao, Xuejiao Lu, Jiahui Hu, Yue Han & Anshu Liu. (2022) Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity. Nutrients 14:7, pages 1318.
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Samuel J. Dicken & Rachel L. Batterham. (2021) The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies. Nutrients 14:1, pages 23.
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Luigi Barrea, Claudia Vetrani, Ludovica Verde, Bruno Napolitano, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2021) “Forever young at the table”: metabolic effects of eating speed in obesity. Journal of Translational Medicine 19:1.
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Isaac Amoah, Carolyn Cairncross, Fabrice Merien & Elaine Rush. (2021) Glycaemic and Appetite Suppression Effect of a Vegetable-Enriched Bread. Nutrients 13:12, pages 4277.
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