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Diabetes, Metabolic Syndrome and Obesity Volume 15, 2022 - Issue

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ORIGINAL RESEARCH

The Effect of a Low-Carbohydrate, High-Fat Diet versus Moderate-Carbohydrate and Fat Diet on Body Composition in Patients with Lipedema

Małgorzata Jeziorek1 Department of Dietetics, Faculty of Pharmacy, Wroclaw Medical University, Wroclaw, PolandCorrespondence[email protected]

https://orcid.org/0000-0001-6704-1788

Andrzej Szuba2 Department of Angiology, Hypertension & Diabetology, Wroclaw Medical University, Wroclaw, Poland

Krzysztof Kujawa3 Statistical Analysis Center, Wroclaw Medical University, Wroclaw, Poland

Bożena Regulska-Ilow1 Department of Dietetics, Faculty of Pharmacy, Wroclaw Medical University, Wroclaw, Poland

Pages 2545-2561 | Published online: 22 Aug 2022

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Articles from other publishers (2)

Stefan Kabisch. (2023) Ernährung bei Lipödem – Ein Evidenzupdate. physiopraxis 21:02, pages 44-47.
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Lise Maren Kloosterman, Ad Hendrickx, Aldo Scafoglieri, Harriët Jager-Wittenaar & Rienk Dekker. (2023) Functioning of People with Lipoedema According to All Domains of the International Classification of Functioning, Disability and Health: A Scoping Review. International Journal of Environmental Research and Public Health 20:3, pages 1989.
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