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Jing Liu, Che Wang, Yutong Wang & Shukun Yao. (2024) Association of Uric Acid to Creatinine Ratio with Metabolic Dysfunction-Associated Fatty Liver in Non-Obese Individuals Without Type 2 Diabetes Mellitus. Diabetes, Metabolic Syndrome and Obesity 17, pages 131-142.
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Ru Wang, Shuxing Wu, Jing Wang, Wenting Li, Jian Cui & Zhuhua Yao. (2024) A nonlinear correlation between the serum uric acid to creatinine ratio and the prevalence of hypertension: a large cross-sectional population-based study. Renal Failure 46:1.
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Xin Li, Bo Huang, Yue Liu, Meng Wang, Yi-Xuan Wang, Kai-Lei Feng & Jing-Qiu Cui. (2023) Association Between Different Metabolic Markers and Metabolic Syndrome in an Outpatient Hyperuricemia Population: A Cross-Sectional Study. Diabetes, Metabolic Syndrome and Obesity 16, pages 3967-3978.
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Articles from other publishers (2)
Qian Shao, Jingwei Chi, Kui Che, Yue Zhou, Yajing Huang, Yunyang Wang, Yu Xue & Yangang Wang. (2024) Association between low-density lipoprotein cholesterol levels and serum uric acid to serum creatinine ratio in Chinese male gout patients. Scientific Reports 14:1.
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Seung-Yu Choi, Hyun-Soo Kim, Yong-Wook Shin & In-Ah Lee. (2024) Anti-obesity effect of Lactobacillus fermented Paeonia japonica, Cnidium officinale, and Angelica gigas nakai. Journal of People, Plants, and Environment 27:1, pages 1-17.
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