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Review

Evidence-based diabetes nutrition therapy recommendations are effective: the key is individualization

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Pages 65-72 | Published online: 24 Feb 2014

Keep up to date with the latest research on this topic with citation updates for this article.

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Allah Bukhsh, Tahir Mehmood Khan, Muhammad Sarfraz Nawaz, Hafiz Sajjad Ahmed, Kok Gan Chan, Learn-Han Lee & Bey-Hing Goh. (2018) Association of diabetes-related self-care activities with glycemic control of patients with type 2 diabetes in Pakistan. Patient Preference and Adherence 12, pages 2377-2385.
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Feng-Xian Wei & Xue-Ping Qi. (2018) Nutrition therapy for type 2 diabetes: confirmed efficacy on individualized management. Diabetes, Metabolic Syndrome and Obesity 11, pages 479-481.
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Articles from other publishers (59)

Elske L van den Burg, Petra G van Peet, Marjolein P Schoonakker, Dionysia E van de Haar, Mattijs E Numans & Hanno Pijl. (2023) Metabolic impact of intermittent energy restriction and periodic fasting in patients with type 2 diabetes: a systematic review. Nutrition Reviews.
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Cathryn Whiteley, Fiona Benton, Louisa Matwiejczyk & Natalie Luscombe-Marsh. (2023) Determining Dietary Patterns to Recommend for Type 2 Diabetes: An Umbrella Review. Nutrients 15:4, pages 861.
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Benjamin Strenge & Thomas Schack. (2023) Cognitive assistance for action selection: Challenges and approaches. Frontiers in Psychology 13.
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Marjolein P. Schoonakker, Elske L. van den Burg, Petra G. van Peet, Hildo J. Lamb, Mattijs E. Numans & Hanno Pijl. 2023. Visceral and Ectopic Fat. Visceral and Ectopic Fat 307 319 .
Chenxi Zhang, Jinhui Jia, Panpan Zhang, Weiyun Zheng, Xiaoming Guo, Chunqing Ai & Shuang Song. (2022) Fucoidan from Laminaria japonica Ameliorates Type 2 Diabetes Mellitus in Association with Modulation of Gut Microbiota and Metabolites in Streptozocin-Treated Mice. Foods 12:1, pages 33.
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Nahla Mohammed Bawazeer, Leena Hamdan Alshehri, Nouf Mohammed Alharbi, Noha Abdulaziz Alhazmi, Alhanouf Fahad Alrubaysh, Alia Riad Alkasser & Khaled Hani Aburisheh. (2022) Evaluation of carbohydrate counting knowledge among individuals with type 1 diabetes mellitus in Saudi Arabia: a cross-sectional study. BMJ Nutrition, Prevention & Health 5:2, pages 344-351.
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Macy M. Helm, Kenneth Izuora & Arpita Basu. (2022) Nutrition-Education-Based Interventions in Gestational Diabetes: A Scoping Review of Clinical Trials. International Journal of Environmental Research and Public Health 19:19, pages 12926.
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Dionysia Argyropoulou, Nikolaos D. Geladas, Tzortzis Nomikos & Vassilis Paschalis. (2022) Exercise and Nutrition Strategies for Combating Sarcopenia and Type 2 Diabetes Mellitus in Older Adults. Journal of Functional Morphology and Kinesiology 7:2, pages 48.
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Nermin EROĞLU & Gamze TEMİZ. (2022) Determining the Type 2 Diabetes Risks and Healthy Lifestyle Behaviors of First Year University Students. Journal of Basic and Clinical Health Sciences 6:2, pages 420-428.
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Katarzyna Wołos-Kłosowicz & Elżbieta Bandurska-Stankiewicz. (2022) Effects of common weight loss plans on diabetes mellitus and cardiovascular risk factors. Primary Care Diabetes 16:2, pages 252-256.
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Shefaly Shorey, Esperanza Debby Ng, Evelyn C Law, John CM Wong, Kah Yin Loke & Wilson Wai San Tam. (2021) Physical activity interventions and nutrition-based interventions for children and adolescents with type 1 diabetes mellitus. Cochrane Database of Systematic Reviews.
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DeldarMorad Abdulah, SaeidKider Ahmed, Raghib Mustafa & MahirSadullah Saeed. (2021) Association of pharmacotherapy with clinicians' nutritional counseling practices to diabetic and hypertensive patients. Journal of Public Health and Primary Care 2:2, pages 38.
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Stephen Martin, Elizabeth Sturgiss, Kirsty Douglas & Lauren Ball. (2020) Hidden curriculum within nutrition education in medical schools. BMJ Nutrition, Prevention & Health 3:1, pages 18-23.
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Carla Cox & Diana Isaacs. (2020) Why Are We Stuck? Therapeutic Inertia in Diabetes Education. Diabetes Spectrum 33:1, pages 16-21.
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George Siopis, Stephen Colagiuri & Margaret Allman-Farinelli. (2020) Dietitians' experiences and perspectives regarding access to and delivery of dietetic services for people with type 2 diabetes mellitus. Heliyon 6:2, pages e03344.
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Ehab Mudher Mikhael, Mohamed Azmi Hassali, Saad Abdulrahman Hussain, Ahmed Ibrahim Nouri & Nizar Shawky. (2019) Pharmacist-led interventional programs for diabetic patients in Arab countries: A systematic review study. International Journal of Diabetes in Developing Countries 39:4, pages 600-610.
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K. Brain, T. L. Burrows, M. E. Rollo, L. K. Chai, E. D. Clarke, C. Hayes, F. J. Hodson & C. E. Collins. (2019) A systematic review and meta-analysis of nutrition interventions for chronic noncancer pain. Journal of Human Nutrition and Dietetics 32:2, pages 198-225.
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Maret G. Traber, Garry R. Buettner & Richard S. Bruno. (2019) The relationship between vitamin C status, the gut-liver axis, and metabolic syndrome. Redox Biology 21, pages 101091.
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Mohammad Alkhatatbeh & Khalid Abdul‑Razzak. (2018) Association between serum 25‑hydroxyvitamin�D, hemoglobin A1c and fasting blood glucose levels in adults with diabetes mellitus. Biomedical Reports.
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Elizabeth A. Beverly, Marilyn D. Ritholz, Linda A. Wray, Ching-Ju Chiu & Emmy Suhl. (2018) Understanding the Meaning of Food in People With Type 2 Diabetes Living in Northern Appalachia. Diabetes Spectrum 31:1, pages 14-24.
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