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Diabetes, Metabolic Syndrome and Obesity Volume 6, 2013 - Issue
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Original Research

Effect of tomato consumption on high-density lipoprotein cholesterol level: a randomized, single-blinded, controlled clinical trial

Daniel Cuevas-Ramos1 Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico
,
Paloma Almeda-Valdés1 Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico
,
Emma Chávez-Manzanera1 Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico
,
Clara Elena Meza-Arana2 Department of Internal Medicine, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico
,
Griselda Brito-Córdova1 Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico
,
Roopa Mehta1 Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico
,
Oscar Pérez-Méndez3 Department of Molecular Biology, Instituto Nacional de Cardiología Ignacio Chávez, Mexico City, Mexico
&
Francisco J Gómez-Pérez1 Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, MexicoCorrespondence[email protected]
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Pages 263-273 | Published online: 26 Jul 2013

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Naphaphan Kunthakudee, Niti Sunsandee, Boonta Chutvirasakul & Prakorn Ramakul. (2020) Extraction of lycopene from tomato with environmentally benign solvents: Box-Behnken design and optimization. Chemical Engineering Communications 207:4, pages 574-583.
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Saleem A. Banihani. (2018) Tomato (Solanum lycopersicum L.) and type 2 diabetes. International Journal of Food Properties 21:1, pages 99-105.
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Articles from other publishers (21)

Rose Daphnee Ngameni Tchonkouang, Maria Dulce Carlos Antunes & Maria Margarida Cortês Vieira. 2022. Carotenoids - New Perspectives and Application. Carotenoids - New Perspectives and Application.
Takuro Inoue, Kazutaka Yoshida, Erika Sasaki, Koichi Aizawa & Hiroharu Kamioka. (2021) Effects of lycopene intake on HDL‐cholesterol and triglyceride levels: A systematic review with meta‐analysis. Journal of Food Science 86:8, pages 3285-3302.
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Audrey C Tierney, Chloe E Rumble, Lauren M Billings & Elena S George. (2020) Effect of Dietary and Supplemental Lycopene on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis. Advances in Nutrition 11:6, pages 1453-1488.
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Hao Li, Airong Chen, Li Zhao, Akshaya S. Bhagavathula, Palanisamy Amirthalingam, Jamal Rahmani, Ammar Salehisahlabadi, Hebatullah M. Abdulazeem, Oladimeji Adebayo & Xiao Yin. (2020) Effect of tomato consumption on fasting blood glucose and lipid profiles: A systematic review and meta‐analysis of randomized controlled trials. Phytotherapy Research 34:8, pages 1956-1965.
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Gemma Chiva-Blanch, Claudia Jiménez, Montserrat Pinyol, Zoe Herreras, Marta Catalán, Miriam Martínez-Huélamo, Rosa M Lamuela-Raventos, Aleix Sala-Vila, Montserrat Cofán, Rosa Gilabert, Amanda Jiménez & Emilio Ortega. (2020) 5-cis-, Trans- and Total Lycopene Plasma Concentrations Inversely Relate to Atherosclerotic Plaque Burden in Newly Diagnosed Type 2 Diabetes Subjects. Nutrients 12:6, pages 1696.
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Yuxiao Wang, Juanjuan Li, Can Zhao, Hongbiao Tian, Yumin Geng, Lijing Sun, Xiuyun Ma, Yue Wang, Ruihong Zhang, Xiaotuo Zheng & Xinmiao Chen. (2020) The effect of tomato on weight, body mass index, blood pressure and inflammatory factors: A systematic review and dose-response meta-analysis of randomized controlled trials. Journal of King Saud University - Science 32:2, pages 1619-1627.
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Sylwia Przybylska. (2019) Lycopene – a bioactive carotenoid offering multiple health benefits: a review. International Journal of Food Science & Technology 55:1, pages 11-32.
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Francisco-Javier García-Alonso, Verónica García-Valverde, Inmaculada Navarro-González, Gala Martín-Pozuelo, Rocío González-Barrio & María Jesús Periago. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 255 271 .
Jiahao Yu, Béatrice Gleize, Lianfu Zhang, Catherine Caris-Veyrat & Catherine M.G.C. Renard. (2019) Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization. Food Chemistry 296, pages 9-16.
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Ivan Palomo, Anibal Concha-Meyer, Mariane Lutz, Macarena Said, Bárbara Sáez, Adriana Vásquez & Eduardo Fuentes. (2019) Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste). Nutrients 11:2, pages 456.
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Yimin Yin, Zicong Zheng & Zhuoqin Jiang. (2019) Effects of lycopene on metabolism of glycolipid in type 2 diabetic rats. Biomedicine & Pharmacotherapy 109, pages 2070-2077.
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Mariel Colmán-Martínez, Miriam Martínez-Huélamo, Palmira Valderas-Martínez, Sara Arranz-Martínez, Enrique Almanza-Aguilera, Dolores Corella, Ramón Estruch & Rosa M. Lamuela-Raventós. (2017) trans -Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial . Molecular Nutrition & Food Research 61:11, pages 1600993.
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Hiroshi Hirata, Harumi Uto-Kondo, Masatsune Ogura, Makoto Ayaori, Kazusa Shiotani, Ami Ota, Youichi Tsuchiya & Katsunori Ikewaki. (2017) Xanthohumol, a hop-derived prenylated flavonoid, promotes macrophage reverse cholesterol transport. The Journal of Nutritional Biochemistry 47, pages 29-34.
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José Fernando Rinaldi de Alvarenga, Camilla Tran, Sara Hurtado-Barroso, Miriam Martinez-Huélamo, Montserrat Illan & Rosa M. Lamuela-Raventos. (2017) Home cooking and ingredient synergism improve lycopene isomer production in Sofrito. Food Research International 99, pages 851-861.
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Ho Ming Cheng, Georgios Koutsidis, John K. Lodge, Ammar Ashor, Mario Siervo & José Lara. (2017) Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis. Atherosclerosis 257, pages 100-108.
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Masaki Honda, Takuma Higashiura & Tetsuya Fukaya. (2017) Safety assessment of a natural tomato oleoresin containing high amounts of Z -isomers of lycopene prepared with supercritical carbon dioxide . Journal of the Science of Food and Agriculture 97:3, pages 1027-1033.
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Britt Burton-Freeman, Indika Edirisinghe, Jack Cappozzo, Katarzyna Banaszewski, Rose Giordano, C. Tissa Kappagoda, Yumei Cao & Penny Kris-Etherton. (2016) Processed tomato products and risk factors for cardiovascular disease. Nutrition and Aging 3:2-4, pages 193-201.
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Mahesha M. Poojary & Paolo Passamonti. (2015) Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste. Food Chemistry 188, pages 84-91.
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Carla de Oliveira Barbosa Rosa, Carolina Araújo dos Santos, Jacqueline Isaura Alvarez Leite, Ana Paula Silva Caldas & Josefina Bressan. (2015) Impact of Nutrients and Food Components on Dyslipidemias: What Is the Evidence?. Advances in Nutrition 6:6, pages 703-711.
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Farzad Shidfar & Gol-Naz Arjomand. 2015. Glucose Intake and Utilization in Pre-Diabetes and Diabetes. Glucose Intake and Utilization in Pre-Diabetes and Diabetes 301 313 .
Mendel Friedman. (2013) Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes. Journal of Agricultural and Food Chemistry 61:40, pages 9534-9550.
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