Retrospective study on the efficacy of a low-carbohydrate diet for impaired glucose tolerance

Satoshi Maekawa1 Department of Gastroenterology and Hepatology, Japan Labor Health and Welfare Organization, Niigata Rosai Hospital, Joetsu, Niigata, JapanCorrespondence[email protected]

Tetsuya Kawahara2 Division of Endocrinology and Metabolism, Department of Internal Medicine, Japan Labor Health and Welfare Organization, Niigata Rosai Hospital, Joetsu, Niigata, Japan

Ryosuke Nomura1 Department of Gastroenterology and Hepatology, Japan Labor Health and Welfare Organization, Niigata Rosai Hospital, Joetsu, Niigata, Japan

Takayuki Murase1 Department of Gastroenterology and Hepatology, Japan Labor Health and Welfare Organization, Niigata Rosai Hospital, Joetsu, Niigata, Japan

Yasuyoshi Ann1 Department of Gastroenterology and Hepatology, Japan Labor Health and Welfare Organization, Niigata Rosai Hospital, Joetsu, Niigata, Japan

Masayuki Oeholm1 Department of Gastroenterology and Hepatology, Japan Labor Health and Welfare Organization, Niigata Rosai Hospital, Joetsu, Niigata, Japan

Masaru Harada3 Third Department of Internal Medicine, University of Occupational and Environmental Health, Iseigaoka, Yahata-nishi-ku, Kitakyushu, Fukuoka, Japan

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Retrospective study on the efficacy of a low-carbohydrate diet for impaired glucose tolerance

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Retrospective study on the efficacy of a low-carbohydrate diet for impaired glucose tolerance

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