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Original Research

Daily intake of rosehip extract decreases abdominal visceral fat in preobese subjects: a randomized, double-blind, placebo-controlled clinical trial

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Pages 147-156 | Published online: 06 Mar 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Kaj Winther, Anne Sophie Vinther Hansen & Joan Campbell-Tofte. (2016) Bioactive ingredients of rose hips (Rosa canina L) with special reference to antioxidative and anti-inflammatory properties: in vitro studies. Botanics: Targets and Therapy 6, pages 11-23.
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Kristian Marstrand & Joan Campbell-Tofte. (2016) The role of rose hip (Rosa canina L) powder in alleviating arthritis pain and inflammation – part II animal and human studies. Botanics: Targets and Therapy 6, pages 59-73.
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Articles from other publishers (24)

Sedigheh Taherzadeh, Bahram Rasoulian, Mina Khaleghi, Marzieh Rashidipour, Mehdi Mogharnasi & Ayat Kaeidi. (2023) Anti-obesity effects of aerobic exercise along with Rosa canina seed extract supplementation in rats: The role of irisin and adipolin. Obesity Research & Clinical Practice.
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Kanwaljeet Singh & Sumeet Gairola. 2023. Wild Food Plants for Zero Hunger and Resilient Agriculture. Wild Food Plants for Zero Hunger and Resilient Agriculture 163 179 .
Athrinandan S. Hegde, Smriti Gupta, Shivani Sharma, Vidyashankar Srivatsan & Poonam Kumari. (2022) Edible rose flowers: A doorway to gastronomic and nutraceutical research. Food Research International 162, pages 111977.
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Ditte Christina Lustrup & Kaj Winther. 2022. Medicinal Plants. Medicinal Plants.
Mortaza HAJYZADEH. (2022) Application of multiple strategies to efficiently break seed dormancy of permanently odd pentaploid rose hip (Rosa canina l.) under in vitro conditions. International Journal of Agriculture Environment and Food Sciences 6:3, pages 471-479.
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Ryosuke Matsuoka & Michihiro Sugano. (2022) Health Functions of Egg Protein. Foods 11:15, pages 2309.
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Wilbur Johnson, Wilma F. Bergfeld, Donald V. Belsito, Ronald A. Hill, Curtis D. Klaassen, Daniel C. Liebler, James G. Marks, Ronald C. Shank, Thomas J. Slaga, Paul W. Snyder, Lillian J. Gill & Bart Heldreth. (2022) Safety Assessment of Rosa canina -derived Ingredients as Used in Cosmetics . International Journal of Toxicology 41:1_suppl, pages 44S-60S.
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Norsyifa Jamal, Nurul Izzah Zainol, Nurul Athirah Zakaria, Suhaidah Mohd Jofrry, Ruzianisra Mohamed, Farahdina Man & Chee-Yan Choo. (2022) Safety, efficacy, and mechanism of action of herbs used for obesity management: A thematic review. Obesity Medicine 32, pages 100415.
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Damien Guillemet, Chloé Belles, Aurélie Gomes, Vincent Azalbert, Mathilde André, Nourdine Faresse, Rémy Burcelin, Jean-Michel Lagarde, Danièle Lacasa & Mayoura Kéophiphath. (2022) Screening for anti-adipogenic, pro-lipolytic and thermogenic plant extracts by models associating intestinal epithelial cells with human adipose cells. European Journal of Nutrition 61:4, pages 2201-2215.
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Arisa Osada, Kentaro Horikawa, Youichi Wakita, Hideo Nakamura, Mitsuko Ukai, Hanako Shimura, Yutaka Jitsuyama & Takashi Suzuki. (2022) Rosa davurica Pall., a useful Rosa species for functional rose hip production with high content of antioxidants and multiple antioxidant activities in hydrophilic extract. Scientia Horticulturae 291, pages 110528.
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Samira Fetni, Nabil Bertella & Ammar Ouahab. (2020) LC–DAD/ESI–MS/MS characterization of phenolic constituents in Rosa canina L. and its protective effect in cells . Biomedical Chromatography 34:12.
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Mervin Chávez-Castillo, Victoria Nuñez, Milagros Rojas, Ángel Ortega, Pablo Durán, Daniela Pirela, María Marquina, Clímaco Cano, Maricarmen Chacín, Manuel Velasco, Joselyn Rojas-Quintero & Valmore Bermúdez. (2020) Exploring Phytotherapeutic Alternatives for Obesity, Insulin Resistance and Diabetes Mellitus. Current Pharmaceutical Design 26:35, pages 4430-4443.
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Shyryn TOLEKOVA, Turegeldy SHARMANOV, Yury SINYAVSKIY, Ramza BERZHANOVA, Ramazan MAMMADOV, Özge KILIÇARSLAN AKSOY & Rusif YUSİFLİ. (2020) Antioxidant, Pharmacological, Medical Properties and Chemical Content of Rosa L. ExtractsAntioxidant, Pharmacological, Medical Properties and Chemical Content of Rosa L. Extracts. International Journal of Secondary Metabolite 7:3, pages 200-212.
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Mehrali Rahimi, Soraya Sajadimajd, Zahra Mahdian, Marayam Hemmati, Peyman Malekkhatabi, Gholamreza Bahrami, Bahareh Mohammadi, Shahram Miraghaee, Razieh Hatami, Kamran Mansouri, Hamid Reza Moahammadi Motlagh, Samira Keshavarzi & Hossein Derakhshankhah. (2020) Characterization and anti-diabetic effects of the oligosaccharide fraction isolated from Rosa canina in STZ-Induced diabetic rats. Carbohydrate Research 489, pages 107927.
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Kanwaljeet Singh, Yash Pal Sharma & Sumeet Gairola. (2020) Morphological characterization of wild Rosa L. germplasm from the Western Himalaya, India. Euphytica 216:3.
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Moloud Payab, Shirin Hasani‐Ranjbar, Nazila Shahbal, Mostafa Qorbani, Azadeh Aletaha, Hamed Haghi‐Aminjan, Akbar Soltani, Fatemeh Khatami, Shekoufeh Nikfar, Shokoufeh Hassani, Mohammad Abdollahi & Bagher Larijani. (2019) Effect of the herbal medicines in obesity and metabolic syndrome: A systematic review and meta‐analysis of clinical trials. Phytotherapy Research 34:3, pages 526-545.
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LauraPerez-Campos Mayoral, GabrielMayoral Andrade, EduardoPerez-Campos Mayoral, TeresaHernandez Huerta, SocorroPina Canseco, FranciscoJ Rodal Canales, HéctorAlejandro Cabrera-Fuentes, MargaritoMartinez Cruz, AlmaDolores Pérez Santiago, JuanJosé Alpuche, Edgar Zenteno, HectorMartínez Ruíz, RuthMartínez Cruz, JuliaHernandez Jeronimo & Eduardo Perez-Campos. (2020) Obesity subtypes, related biomarkers & heterogeneity. Indian Journal of Medical Research 151:1, pages 11.
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Paniz Jasbi, Olivia Baker, Xiaojian Shi, Lisa A. Gonzalez, Shuai Wang, Summer Anderson, Bowei Xi, Haiwei Gu & Carol S. Johnston. (2019) Daily red wine vinegar ingestion for eight weeks improves glucose homeostasis and affects the metabolome but does not reduce adiposity in adults. Food & Function 10:11, pages 7343-7355.
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A Nagatomo, M Oguri, N Nishida, M Ogawa, A Ichikawa & Y Tanaka-Azuma. (2017) Evaluation of genotoxicity and subchronic toxicity of standardized rose hip extract. Human & Experimental Toxicology 37:7, pages 725-741.
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Nanae Tanemura, Naobumi Hamadate & Hisashi Urushihara. (2018) Evaluation of randomized controlled trials of foods with functional claims request: The learning outcomes from studies in Japan. Journal of Functional Foods 42, pages 248-253.
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Michele Cavalera, Ulrika Axling, Catarina Rippe, Karl Swärd & Cecilia Holm. (2017) Dietary rose hip exerts antiatherosclerotic effects and increases nitric oxide-mediated dilation in ApoE-null mice. The Journal of Nutritional Biochemistry 44, pages 52-59.
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Inés Mármol, Cristina Sánchez-de-Diego, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta & María Rodríguez-Yoldi. (2017) Therapeutic Applications of Rose Hips from Different Rosa Species. International Journal of Molecular Sciences 18:6, pages 1137.
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Seema Patel. (2017) Rose hip as an underutilized functional food: Evidence-based review. Trends in Food Science & Technology 63, pages 29-38.
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Michele Cavalera, Ulrika Axling, Karin Berger & Cecilia Holm. (2016) Rose hip supplementation increases energy expenditure and induces browning of white adipose tissue. Nutrition & Metabolism 13:1.
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