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M. Deepak, C.T. Sulaiman, Indira Balachandran & K.P. Subhash Chandran. (2019) Characterization of Terpenoids Phenolic and Coumarin Compounds from Indian Medicinal Plant Holostemma ada kodien and Its Antioxidant Activity. Analytical Chemistry Letters 9:6, pages 853-862.
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Suryamani, Rakesh Sindhu & Inderbir Singh. 2022. Bioactive Food Components Activity in Mechanistic Approach. Bioactive Food Components Activity in Mechanistic Approach
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Aleksandra J. Smorowska, Anna K. Żołnierczyk, Agnieszka Nawirska-Olszańska, Józef Sowiński & Antoni Szumny. (2021) Nutritional Properties and In Vitro Antidiabetic Activities of Blue and Yellow Corn Extracts: A Comparative Study. Journal of Food Quality 2021, pages 1-10.
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Washim Khan, Sultan Zahiruddin & Sayeed Ahmad. 2020. Bioactive Natural Products. Bioactive Natural Products
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