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Dorota Kujawa, Lukasz Laczmanski, Slawomir Budrewicz, Anna Pokryszko-Dragan & Maria Podbielska. (2023) Targeting gut microbiota: new therapeutic opportunities in multiple sclerosis. Gut Microbes 15:2.
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Alaina N Elliott-Wherry, Jennifer E Lee, Amy M Pearlman & Terry L Wahls. (2022) The Wahls Behavior Change Model for Complex Chronic Diseases: A Clinician’s Guide. Degenerative Neurological and Neuromuscular Disease 12, pages 111-125.
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I. Evers, M. Heerings, N.M. de Roos, P.J. Jongen & L.H. Visser. (2022) Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients. Nutritional Neuroscience 25:8, pages 1633-1640.
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Zahra Mousavi-Shirazi-Fard, Zohreh Mazloom, Sadegh Izadi & Mohammad Fararouei. (2021) The effects of modified anti-inflammatory diet on fatigue, quality of life, and inflammatory biomarkers in relapsing-remitting multiple sclerosis patients: a randomized clinical trial. International Journal of Neuroscience 131:7, pages 657-665.
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Jennifer E. Lee, Tyler J. Titcomb, Babita Bisht, Linda M. Rubenstein, Rebecca Louison & Terry L. Wahls. (2021) A Modified MCT-Based Ketogenic Diet Increases Plasma β-Hydroxybutyrate but Has Less Effect on Fatigue and Quality of Life in People with Multiple Sclerosis Compared to a Modified Paleolithic Diet: A Waitlist-Controlled, Randomized Pilot Study. Journal of the American College of Nutrition 40:1, pages 13-25.
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Articles from other publishers (22)
Katarzyna Zyla-Jackson, Dorothy A. Walton, Kendra S. Plafker, Susan Kovats, Constantin Georgescu, Richard S. Brush, Madison Tytanic, Martin-Paul Agbaga & Scott M. Plafker. (2023) Dietary protection against the visual and motor deficits induced by experimental autoimmune encephalomyelitis. Frontiers in Neurology 14.
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Maggie Yu, George Jelinek, Steve Simpson-Yap, Sandra Neate & Nupur Nag. (2023) Self-reported ongoing adherence to diet is associated with lower depression, fatigue, and disability, in people with multiple sclerosis. Frontiers in Nutrition 10.
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Cummins-Williams Kirsty, Hickson Mary & Jonathan Sumner. (2022) The Relationship of Cobalamin and/or Folate to the Patient-Centred Outcomes in Multiple Sclerosis: A Systematic Review and Meta-analysis. Nutrition and Health 28:4, pages 527-542.
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María Dolores Guerrero Aznar, María Dolores Villanueva Guerrero, Jaime Cordero Ramos, Sara Eichau Madueño, María Morales Bravo, Rocío López Ruiz & Margarita Beltrán García. (2022) Efficacy of diet on fatigue, quality of life and disability status in multiple sclerosis patients: rapid review and meta-analysis of randomized controlled trials. BMC Neurology 22:1.
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Cristina Fernandez-Carbonell, Natasha Hameed & Asaff Harel. (2022) Lifestyle Measures in Multiple Sclerosis. US Neurology 18:2, pages 122.
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Salvatore Fanara, Maria Aprile, Salvatore Iacono, Giuseppe Schirò, Alessia Bianchi, Filippo Brighina, Ligia Juliana Dominguez, Paolo Ragonese & Giuseppe Salemi. (2021) The Role of Nutritional Lifestyle and Physical Activity in Multiple Sclerosis Pathogenesis and Management: A Narrative Review. Nutrients 13:11, pages 3774.
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Tyler J. Titcomb, Lisa Brooks, Karen L. Smith, Patrick Ten Eyck, Linda M. Rubenstein, Terry L. Wahls & Linda G. Snetselaar. (2021) Change in Micronutrient Intake among People with Relapsing-Remitting Multiple Sclerosis Adapting the Swank and Wahls Diets: An Analysis of Weighed Food Records. Nutrients 13:10, pages 3507.
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Susan J. van Rensburg, Coenraad Hattingh, Clint Johannes, Kelebogile E. Moremi, Armand V. Peeters, Carel J. van Heerden, Rajiv T. Erasmus, Annalise E. Zemlin, Merlisa C. Kemp, Mariaan Jaftha, Aye Aye Khine, Felix C.V. Potocnik, Lindiwe Whati, Penelope Engel-Hills, Ronald van Toorn & Maritha J. Kotze. (2021) Pathology-supported genetic testing as a method for disability prevention in multiple sclerosis (MS). Part II. Insights from two MS cases. Metabolic Brain Disease 36:6, pages 1169-1181.
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Dorothy Agoulnik, Mathieu Pascal Lalonde, George S. Ellmore & Nicola M. McKeown. (2021) Part 1. Nutrition Today 56:3, pages 94-104.
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Stephanie L. Silveira, Brenda Jeng, Barbara A. Gower & Robert W. Motl. (2021) Feasibility, Acceptability, and Preliminary Validity of Self-Report Dietary Assessment in Adults with Multiple Sclerosis: Comparison with Doubly Labeled Water Measured Total Energy Expenditure. Nutrients 13:4, pages 1198.
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Terry Wahls, Tyler Titcomb, Babita Bisht & Murali Ramanathan. (2021) Patient Empowerment and the Exclusion of Dietary Intervention Studies. Comment on “Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations”. Interactive Journal of Medical Research 10:1, pages e17063.
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Merve ÖZDEMİR & Aylin AYAZ. (2020) MULTİPL SKLEROZ’DA K VİTAMİNİNİN ROLÜ VAR MIDIR?DOES VITAMIN K PLAY A ROLE IN MULTIPLE SCLEROSIS?. Kocatepe Tıp Dergisi 21:4, pages 362-369.
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Moschoula Passali, Knud Josefsen, Jette Lautrup Frederiksen & Julie Christine Antvorskov. (2020) Current Evidence on the Efficacy of Gluten-Free Diets in Multiple Sclerosis, Psoriasis, Type 1 Diabetes and Autoimmune Thyroid Diseases. Nutrients 12:8, pages 2316.
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Tyler J. Titcomb, Babita Bisht, David D. MooreIIIIII, Yashpal S. Chhonker, Daryl J. Murry, Linda G. Snetselaar & Terry L. Wahls. (2020) Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic Diet. Nutrients 12:6, pages 1844.
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Natalie E Parks, Caitlin S Jackson-Tarlton, Laura Vacchi, Roah Merdad & Bradley C Johnston. (2020) Dietary interventions for multiple sclerosis-related outcomes. Cochrane Database of Systematic Reviews 2020:5.
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Catherine A. Chenard, Linda M. Rubenstein, Linda G. Snetselaar & Terry L. Wahls. (2019) Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern. Nutrients 11:3, pages 616.
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Catherine Chenard, Linda Rubenstein, Linda Snetselaar & Terry Wahls. (2019) Nutrient Composition Comparison between a Modified Paleolithic Diet for Multiple Sclerosis and the Recommended Healthy U.S.-Style Eating Pattern. Nutrients 11:3, pages 537.
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Terry L. Wahls, Catherine A. Chenard & Linda G. Snetselaar. (2019) Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic. Nutrients 11:2, pages 352.
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Rebecca D. Russell, Robyn M. Lucas, Vanessa Brennan, Jill L. Sherriff, Andrea Begley & Lucinda J. Black. (2018) Reported Changes in Dietary Behavior Following a First Clinical Diagnosis of Central Nervous System Demyelination. Frontiers in Neurology 9.
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