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Alejandra Visedo Colino, Flavia Tamara Hernández Rocamora, José Pardo Zapata, Julio Gosálbez, María del Mar Ortega-Villaizán Romo, Regla Maria Medina-Gali, David González Fernández & Alejandro Pérez-Fernández. (2023) A combination of Polypodium leucotomos extract with vitamin A, vitamin C and selenium as an immune adjuvant against recurrent infections. Food and Agricultural Immunology 34:1.
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Rosy Yesela Mancilla Santa Cruz, Sharon Velásquez Arévalo, Anas Rashid, Marco Rolando Aronés Jara & María Segunda Aurora Prado. (2022) Antioxidant and photoprotective potential of Polypodium leucotomos. Exploration of Medicine, pages 607-616.
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Luigi Barrea, William B. Grant, Evelyn Frias-Toral, Claudia Vetrani, Ludovica Verde, Giulia de Alteriis, Annamaria Docimo, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2022) Dietary Recommendations for Post-COVID-19 Syndrome. Nutrients 14:6, pages 1305.
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Ghazaleh Mosleh, Parmis Badr, Meysam Zaeri & Abdolali Mohagheghzadeh. (2021) Potentials of Antitussive Traditional Persian Functional Foods for COVID-19 Therapy†. Frontiers in Pharmacology 12.
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Pammela Araújo Lacerda, Liliane Marinho Ottoni Costa, Guilherme Cuoghi Bellato, Lucilene Lopes-Santos, Taize M Augusto & Nilva Karla Cervigne. (2021) Perspectives on cancer and phytotherapy: an overview focusing on Polypodium leucotomos therapeutic properties. Journal of Cancer Prevention & Current Research 12:1, pages 9-18.
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