Prevalence and Antimicrobial-Susceptibility Profiles of Salmonella in Smallhold Broiler Supply Chains in Central Ethiopia

Tesfaye Belachew1 Epidemiology Unit, Asella Regional Veterinary Laboratory, Asella, Oromia State, Ethiopia

Eyuel Mulusew2 Department of Biomedical Sciences, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia State, Ethiopia

Yonas Tolosa2 Department of Biomedical Sciences, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia State, Ethiopia

Zerihun Asefa3 Veterinary Teaching Hospital, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia State, Ethiopia

Haileleul Negussie4 Department of Clinical Studies, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia State, Ethiopia

Teshale Sori4 Department of Clinical Studies, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia State, EthiopiaCorrespondence[email protected] [email protected]

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Prevalence and Antimicrobial-Susceptibility Profiles of Salmonella in Smallhold Broiler Supply Chains in Central Ethiopia

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Prevalence and Antimicrobial-Susceptibility Profiles of Salmonella in Smallhold Broiler Supply Chains in Central Ethiopia

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