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International Journal of General Medicine Volume 3, 2010 - Issue
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Original Research

Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study

Kine Gregersen1 Institute of Medicine, University of Bergen, Bergen, Norway;2 National Institute of Nutrition and Seafood Research (NIFES), Bergen, NorwayCorrespondence[email protected]
,
Ragna A Lind1 Institute of Medicine, University of Bergen, Bergen, Norway
,
Jørgen Valeur1 Institute of Medicine, University of Bergen, Bergen, Norway;3 Section for Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway
,
Tormod Bjørkkjær2 National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway
,
Arnold Berstad1 Institute of Medicine, University of Bergen, Bergen, Norway;3 Section for Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway
&
Gülen Arslan Lied1 Institute of Medicine, University of Bergen, Bergen, Norway;3 Section for Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway
Pages 383-392 | Published online: 06 Dec 2010

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Arnold Berstad, Mette Helvik Morken, Gülen Arslan Lied, Ragna Lind, Aud-Sissel Hjartholm & Jørgen Valeur. (2012) Fecal fat excretion in irritable bowel syndrome. Scandinavian Journal of Gastroenterology 47:8-9, pages 1120-1121.
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Gülen Arslan Lied, Kristine Lillestøl, Ragna Lind, Jørgen Valeur, Mette Helvik Morken, Kirsi Vaali, Kine Gregersen, Erik Florvaag, Tone Tangen & Arnold Berstad. (2011) Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center. Scandinavian Journal of Gastroenterology 46:10, pages 1169-1178.
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Articles from other publishers (1)

Kari Skrautvol & Dagfinn Nåden. (2015) Nutrition as Long-term Care as Experienced by Persons Living With Inflammatory Bowel Disease. Holistic Nursing Practice 29:1, pages 22-32.
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