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International Journal of General Medicine Volume 4, 2011 - Issue

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How to reduce your cancer risk: mechanisms and myths

Zeina Nahleh1 Division of Hematology-Oncology, Department of Internal Medicine, TTUHSC-Paul L Foster School of Medicine, El Paso, TX, USACorrespondence[email protected]

Narinder Singh Bhatti2 Dayanand Medical College and Hospital, Ludhiana, Punjab, India

Meenakshi Mal2 Dayanand Medical College and Hospital, Ludhiana, Punjab, India

Pages 277-287 | Published online: 08 Apr 2011

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Morteza Ghoghaei, Foad Taghdiri, Elias Khajeh, Farid Azmoudeh Ardalan, Mojtaba Sedaghat, Sepideh Hosseini Shirvani, Shadi Zarei & Karamollah Toolabi. (2015) Parathyroid Hormone Levels May Predict Nonalcoholic Steatohepatitis in Morbidly Obese Patients. Hepatitis Monthly 15:7.
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Gyung-Ah Wie, Yeong-Ah Cho, Hyun-hee Kang, Kyoung-A Ryu, Min-Kyoung Yoo, Young-A Kim, Kyu-Won Jung, Jeongseon Kim, Joo-Hyuk Lee & Hyojee Joung. (2014) Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea. British Journal of Nutrition 112:2, pages 238-247.
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Guixiang Zhao, Chaoyang Li, Catherine A. Okoro, Jun Li, Xiao Jun Wen, Arica White & Lina S. Balluz. (2013) Trends in modifiable lifestyle-related risk factors following diagnosis in breast cancer survivors. Journal of Cancer Survivorship 7:4, pages 563-569.
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Karamollah Toolabi, Saeed Arefanian, Mahdieh Golzarand & Hossein Arefanian. (2011) Effects of Laparoscopic Roux-en-Y Gastric Bypass (LRYGB) on Weight Loss and Biomarker Parameters in Morbidly Obese Patients: A 12-Month Follow-Up. Obesity Surgery 21:12, pages 1834-1842.
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