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Saša Piskernik, Jelena Juretić Grlica, Janez Salobir, Milan Pavič & Tanja Pajk Žontar. (2023) Selected aspects of dietary habits and physical activity of students at the Biotechnical faculty, Slovenia. Cogent Food & Agriculture 9:1.
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Lucia Maria Lotrean, Mira Florea & Codruta Lencu. (2021) Lifestyle and Cancer Prevention—Opinions and Behaviors Among Romanian University Students. International Journal of General Medicine 14, pages 1525-1532.
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Yousria Badawy, Nouf H Aljohani, Gufran A Salem, Fatima M Ashour, Sarah A Own & Nora F Alajrafi. (2023) Predictability of the Development of Insulin Resistance Based on the Risk Factors Among Female Medical Students at a Private College in Saudi Arabia. Cureus.
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Elisabet Fernández-Gómez, Miriam Mohatar-Barba, María López-Olivares, Trinidad Luque-Vara, María Angustias Sánchez-Ojeda, Adelina Martín-Salvador & Carmen Enrique-Mirón. (2023) Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society. Foods 12:5, pages 1111.
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James C.-Y. Lai & Danielle Manis. (2022) Hydration and meal habits of physicians and medical learners: a literature review. European Journal of Nutrition 61:7, pages 3345-3356.
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Gürkan YILMAZ, Emrah ŞENGÜR & İzzet TURASAN. (2022) Examining the Healthy Eating Attitude Scores of University Students in the Covid 19 Period. Ulusal Spor Bilimleri Dergisi, pages 1-10.
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Nihal Natour & Mariam Al-Tell. (2022) Introducing MyPlate into nutrition teaching in the curriculum of undergraduate medical and allied health professions students in the Occupied Palestinian Territories. Health Education Journal 81:4, pages 502-510.
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Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Mona Hashim, Lily Stojanovska, Rameez Al Daour, Dalal Nader, Hanoof Alrayis, Nouf Sultan Alzaabi, Lojain Elbarag, Shaikha Binkhadim, Amjad H. Jarrar, Ayesha S. Al Dhaheri & Hayder Hasan. (2022) Psychosocial factors affecting dietary habits of university students: A cross-sectional study. Heliyon 8:6, pages e09768.
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Homam Alolabi, Mhd Obai Alchallah, Fatema Mohsen, Marah Marrawi & Zaynab Alourfi. (2022) Social and psychosocial factors affecting eating habits among students studying at the Syrian Private University: A questionnaire based cross-sectional study. Heliyon 8:5, pages e09451.
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Fernando D. Solís-Guevara, Percy G. Ruiz Mamani & Jacksaint Saintila. (2022) Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study. Journal of Nutrition and Metabolism 2022, pages 1-9.
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Buthaina Mohammed Aljehany & Rowida Khader Allily. (2022) Impact Of Covid-19 Quarantine on Life Style Changes, In the Western Saudi Arabia: A Cross-Sectional Study. Journal Of Organizational Behavior Research 7:1, pages 182-197.
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Emin SÜEL, Emrah ŞENGÜR & İzzet TURASAN. (2021) Covid-19 Salgını Döneminde Spor Bilimleri Fakültesi Öğrencilerinin Yeme Tutumu Durumlarının İncelenmesi. International Journal of Sport, Exercise & Training Sciences.
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Miguel López-Moreno, Marta Garcés-Rimón, Marta Miguel & María Teresa Iglesias López. (2021) Adherence to Mediterranean Diet, Alcohol Consumption and Emotional Eating in Spanish University Students. Nutrients 13:9, pages 3174.
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Nisreen M. Abdulsalam, Najla A. Khateeb, Sarah S. Aljerbi, Waad M. Alqumayzi, Shaima S. Balubaid, Atheer A. Almarghlani, Amira A. Ayad & Leonard L. Williams. (2021) Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia. International Journal of Environmental Research and Public Health 18:16, pages 8580.
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Roomani Srivastava, Mansi Atri, Sonia Pareek, Minni Chadha & Abhimanyu Sharma. (2021) Poor Dietary Habits: A Function of Online Food Delivery Fad among Medical and Dental College Students in India. Journal of Lifestyle Medicine 11:2, pages 74-81.
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Noha M. Almoraie, Rula Saqaan, Razan Alharthi, Amal Alamoudi, Lujain Badh & Israa M. Shatwan. (2021) Snacking patterns throughout the life span: potential implications on health. Nutrition Research 91, pages 81-94.
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Kübra DEĞİRMENCİ. (2021) Diş Hekimliği Fakültesi Eğitim Sürecinin Öğrencilerin Sağlıklı Beslenme ve Ağız Hijyeni Alışkanlıkları Üzerine Etkisi. Selcuk Dental Journal 8:1, pages 148-155.
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Amani Alhazmi & Farah Aziz. (2020) Dietary Assessment and Its Awareness in Female Students from Different Health Departments: Unhealthy Diet with Normal Bmi. Journal of Public Health Research 9:3, pages jphr.2020.1799.
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SureshK Sharma, ShivK Mudgal, Kalpana Thakur, Rakhi Gaur & Pradeep Aggarwal. (2020) Lifestyle behavior of budding health care professionals: A cross-sectional descriptive study. Journal of Family Medicine and Primary Care 9:7, pages 3525.
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