Citations (47)
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Paresh Kumar Sarma, Mohammad Jahangir Alam & Ismat Ara Begum. (2022) Red meat handlers’ food safety knowledge, attitudes, and practices in the Dhaka megacity of Bangladesh. International Journal of Food Properties 25:1, pages 1417-1431.
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Visany Vongsavanh, Vu Thi Hoang Lan & Vanphanom Sychareun. (2020) Sexual and reproductive health communication between parents and high school adolescents in Vientiane Prefecture, Lao PDR. Global Health Action 13:sup2.
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Reha Kılıçhan, Harun Çalhan & Mehmet Umur. (2020) Food safety attitudes and practices of chefs in Cappadocia region, Turkey. Journal of Foodservice Business Research 23:3, pages 193-215.
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Articles from other publishers (44)
Abeer A Bahathig, Hazizi Abu Saad, Nor Baizura Md Yusop & Nurul Husna Mohd Sukri. (2023) Developing a knowledge, attitude, and practice questionnaire on nutrition, physical activity, and body image for 13–14-year-old female adolescents. Journal of Taibah University Medical Sciences 18:5, pages 976-987.
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Bridget Jabulile Siluma, Ephraim Tsietsi Kgatla, Bono Nethathe & Shonisani Eugenia Ramashia. (2023) Evaluation of Meat Safety Practices and Hygiene among Different Butcheries and Supermarkets in Vhembe District, Limpopo Province, South Africa. International Journal of Environmental Research and Public Health 20:3, pages 2230.
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Mekuriaw Alemu, Achenef Motbianor, Dereje Birhanu & Amsalu Birara. (2023) Food Safety Practice and Associated Factors of Food Handlers Working in Food Industries in Bahir Dar City, Amhara Regional State, Northwest Ethiopia, 2021. Environmental Health Insights 17, pages 117863022311677.
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Aliza K. C. Bhandari & Osamu Takahashi. (2022) Knowledge, attitude, practice and perceived barriers of natural disaster preparedness among Nepalese immigrants residing in Japan. BMC Public Health 22:1.
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Buliyaminu Adegbemiro Alimi, Rafiu Lawal & Oluwasayo Naomi Odetunde. (2022) Food safety and microbiological hazards associated with retail meat at butchery outlets in north-central Nigeria. Food Control 139, pages 109061.
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Daniel Teshome Gebeyehu & Habtam Tsegaye. (2022) Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective. One Health Outlook 4:1.
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Samuel Chane Teferi. (2022) Food Safety Practice and Its Associated Factors among Meat Handlers in North Shewa Zone, Oromia, Ethiopia. International Journal of Food Science 2022, pages 1-7.
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Arhyel Buba Mshelia, Malina Osman & Norashiqin Binti Misni. (2022) A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia. PLOS ONE 17:1, pages e0262313.
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Sina Temesgen Tolera, Fekade Ketema Alemu & Dechasa Adare Mengistu. (2022) Knowledge, Attitude, and Practice of Abattoir Workers Toward Abattoirs Waste Management in Eastern Ethiopia. Environmental Health Insights 16, pages 117863022210754.
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Alemu Earsido Addila, Telake Azale, Yigzaw Kebede Gete & Mezgebu Yitayal. (2021) Individual and community-level predictors of maternal alcohol consumption during pregnancy in Gondar town, Northwest Ethiopia: a multilevel logistic regression analysis. BMC Pregnancy and Childbirth 21:1.
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Deborah Oyine Aluh, Kelechi Martins Nworie & Francis Owoicho Aluh. (2021) Food safety knowledge and self-reported practices among adolescents in rural secondary schools in Nigeria. International Journal of Adolescent Medicine and Health 33:5.
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Nur Afifah Mursyida Zaujan, Asma’ Ali, Malina Osman, Hui Yee Chee, Nur Raihana Ithnin, Norashiqin Misni, Surianti Sukeri & Christie Pei-Yee Chin. (2021) Effect of Smartphone App’s Intervention on Consumers’ Knowledge, Attitude, Practice, and Perception of Food Poisoning Prevention When Dining Out at Selected Rural Areas in Terengganu. International Journal of Environmental Research and Public Health 18:19, pages 10294.
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Nur Sufiza Ahmad, Ernieda Hatah, Mohamad Ridha Jalil & Mohd Makmor-Bakry. (2021) Consumers' Knowledge, Attitudes, and Practices Toward Medicine Price Transparency at Private Healthcare Setting in Malaysia. Frontiers in Public Health 9.
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Mat Nawi Zanaridah, Mohd Noor Norhayati & Zakaria Rosnani. (2021) Knowledge, attitude and practice of evidence-based medicine among primary care practitioners in Malaysia: a cross-sectional study. BMJ Open 11:6, pages e044372.
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N. Katumbi Judith, K. Imungi Jasper, O. Abong George, K. Gachuiri Charles, W. Mwang’ombe Agnes, G. Omayio Duke & O. Owade Joshua. (2021) Harvesting, postharvest handling, hygiene knowledge and practices of guava fruit farmers: A comparative study of two counties of Kenya. African Journal of Food Science 15:5, pages 177-189.
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Mohd Noor Norhayati & Zanaridah Mat Nawi. (2021) Validity and reliability of the Noor Evidence-Based Medicine Questionnaire: A cross-sectional study. PLOS ONE 16:4, pages e0249660.
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Sarva Mangala Praveena, Maizatul Zahirah Mohd Rashid, Fauzan Adzima Mohd Nasir, Sze Yee Wee & Ahmad Zaharin Aris. (2020) Occurrence, Human Health Risks, and Public Awareness Level of Pharmaceuticals in Tap Water from Putrajaya (Malaysia). Exposure and Health 13:1, pages 93-104.
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Hadiseh Ebdali, Masoud Sami, Nimah Bahreini & Zahra Esfandiari. (2020) Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran. Nutrition & Food Science 51:2, pages 375-386.
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Jember Azanaw, Henok Dagne, Zewudu Andualem & Tsegaye Adane. (2021) Food Safety Knowledge, Attitude, and Practice of College Students, Ethiopia, 2019: A Cross-Sectional Study. BioMed Research International 2021, pages 1-10.
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SyedGhouse Mohiuddin, Sohail Aziz, Rizwan Ahmed, SitiMaisharah Shaikh Ghadzi, MuhammadZahid Iqbal & MuhammadShahid Iqbal. (2021) Use of traditional Chinese medicine in Malaysia: A knowledge and practice study among general population toward complementary and alternative medicine in relation to health and quality of life in Malaysia. Journal of Pharmacy And Bioallied Sciences 13:1, pages 102.
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Wuraola Akande-Sholabi, Francis S. Ogundipe & Rasaq Adisa. (2020) Pharmacists’ knowledge and counselling on fall risk increasing drugs in a tertiary teaching hospital in Nigeria. BMC Health Services Research 20:1.
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Katiya Ivanovitch, Sonemany Keolangsy & Nontiya Homkham. (2020) Overweight and Obesity Coexist with Thinness among Lao’s Urban Area Adolescents. Journal of Obesity 2020, pages 1-12.
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Rona Aulia Karimah & Herien Puspitawati. (2020) The Influence of Gender Roles and Coping Strategies to The Fishermen’s Family Happiness Index. Journal of Family Sciences 5:1, pages 1-19.
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Jan Mei Soon, Ikarastika Rahayu Abdul Wahab, Ruhil Hayati Hamdan & Mohd Hafiz Jamaludin. (2020) Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia. PLOS ONE 15:7, pages e0235870.
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M.A.M. Mahmoud, R.S. Zaki & H.H. Abd- Elhafeez. (2020) An epifluorescence-based technique accelerates risk assessment of aggregated bacterial communities in carcass and environment. Environmental Pollution 260, pages 113950.
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Dima Faour-Klingbeil, Victor Kuri & Ewen Todd. (2020) Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon. British Food Journal 122:4, pages 1112-1129.
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Moe Moe Thandar, Junko Kiriya, Akira Shibanuma, Ken Ing Cherng Ong, Khaing Nwe Tin, Hla Hla Win & Masamine Jimba. (2019) Women’s knowledge on common non-communicable diseases and nutritional need during pregnancy in three townships of Ayeyarwaddy region, Myanmar: a cross-sectional study. Tropical Medicine and Health 47:1.
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Noor Kifah Al-Tameemi & Azmi Sarriff. (2019) Knowledge, attitude and practice of pharmacists on medication therapy management: a survey in Hospital Pulau Pinang, Penang, Malaysia. Journal of Pharmaceutical Health Care and Sciences 5:1.
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Wuraola Akande-Sholabi, Rasaq Adisa, Olayinka S. Ilesanmi & Ayomide E. Bello. (2019) Extent of misuse and dependence of codeine-containing products among medical and pharmacy students in a Nigerian University. BMC Public Health 19:1.
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Nedal Al-Rawashdeh, Rana Damsees, Majed Al-Jeraisy, Eman Al Qasim & Ahmad M Deeb. (2019) Knowledge of and attitudes toward clinical trials in Saudi Arabia: a cross-sectional study. BMJ Open 9:10, pages e031305.
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Devendra Raj Singh, Chloe M. Harvey, Pushpalata Bohara, Dhirendra Nath, Sunita Singh, Sylvia Szabo & Kshitij Karki. (2019) Factors associated with newborn care knowledge and practices in the upper Himalayas. PLOS ONE 14:9, pages e0222582.
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H Purnomo & W I Kurnia. (2019) The Assessment of College Students Knowledge and Practice Regarding the Application of Sustainable Consumption Patterns in Yogyakarta, Indonesia. IOP Conference Series: Materials Science and Engineering 598:1, pages 012027.
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Henok Dagne, R. P. Raju, Zewudu Andualem, Tesfaye Hagos & Kidstemariam Addis. (2019) Food Safety Practice and Its Associated Factors among Mothers in Debarq Town, Northwest Ethiopia: Community-Based Cross-Sectional Study. BioMed Research International 2019, pages 1-8.
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Razeghi Fariba, Jahed Khaniki Gholamreza, Nedjat Saharnaz, Haghi Ehsan & Yunesian Masoud. (2018) Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran. Journal of Environmental Health Science and Engineering 16:2, pages 249-256.
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Faten Noor Suhaida Shawal, Ng Yee Guan, Dayana Hazwani Mohd Suadi Nata, Vivien How & Shamsul Bahri Mohd Tamrin. (2018) Knowledge, attitude, and perception of risk management of steam boilers among workers in palm oil mills. Work 60:1, pages 153-162.
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Metadel Adane, Brhanu Teka, Yirga Gismu, Goitom Halefom & Muluneh Ademe. (2018) Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study. PLOS ONE 13:5, pages e0196919.
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Ismail A. Odetokun, Britta Ballhausen, Victoria O. Adetunji, Ibraheem Ghali-Mohammed, Mukaila T. Adelowo, Shakirat A. Adetunji & Alexandra Fetsch. (2018) Staphylococcus aureus in two municipal abattoirs in Nigeria: Risk perception, spread and public health implications. Veterinary Microbiology 216, pages 52-59.
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