The Immunoenhancement Effects of Polyethylenimine-Modified Chinese Yam Polysaccharide-Encapsulated PLGA Nanoparticles as an Adjuvant

Yue Zhang1 Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing, People’s Republic of China;2 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

Pengfei Gu1 Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing, People’s Republic of China;2 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

Adelijiang Wusiman1 Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing, People’s Republic of China;2 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

Shuwen Xu1 Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing, People’s Republic of China;2 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

Haiyu Ni1 Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing, People’s Republic of China;2 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

Tianxin Qiu1 Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing, People’s Republic of China;2 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

Zhenguang Liu1 Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing, People’s Republic of China;2 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

Yuanliang Hu1 Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing, People’s Republic of China;2 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

Jiaguo Liu1 Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing, People’s Republic of China;2 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

https://orcid.org/0000-0002-4078-8010

Deyun Wang1 Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing, People’s Republic of China;2 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, People’s Republic of ChinaCorrespondence[email protected]

https://orcid.org/0000-0003-4356-7667

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The Immunoenhancement Effects of Polyethylenimine-Modified Chinese Yam Polysaccharide-Encapsulated PLGA Nanoparticles as an Adjuvant

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The Immunoenhancement Effects of Polyethylenimine-Modified Chinese Yam Polysaccharide-Encapsulated PLGA Nanoparticles as an Adjuvant

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