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HC Spies, VL van den Berg & M Nel. (2021) Knowledge, attitude and practices of patients receiving maintenance haemodialysis in Bloemfontein, South Africa. South African Journal of Clinical Nutrition 34:3, pages 116-122.
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Raíssa Antunes Pereira, Marle dos Santos Alvarenga, Laila Santos de Andrade, Renata Rodrigues Teixeira, Paula Costa Teixeira, Wanderson Roberto da Silva & Lilian Cuppari. (2023) Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease. Journal of Renal Nutrition 33:2, pages 289-297.
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Justin Guang-Ao Wu, Allison Tong, Nicole Evangelidis, Karine E Manera, Camilla S Hanson, Amanda Baumgart, Noa Amir, Aditi Sinha, Allison Dart, Allison A Eddy, Chandana Guha, Debbie S Gipson, Detlef Bockenhauer, Hui-Kim Yap, Jaap Groothoff, Michael Zappitelli, Stephen I Alexander, Susan L Furth, Susan Samuel, Simon A Carter, Amanda Walker, Joshua Kausman, David Martinez-Martin, Talia Gutman & Jonathan C Craig. (2022) Patient and caregiver perspectives on blood pressure in children with chronic kidney disease. Nephrology Dialysis Transplantation 37:7, pages 1330-1339.
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Tiffany Ma & Kelly Lambert. (2021) What are the information needs and concerns of individuals with Polycystic Kidney Disease? Results of an online survey using Facebook and social listening analysis. BMC Nephrology 22:1.
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Nadine Kaesler, Seema Baid-Agrawal, Sabine Grams, Jennifer Nadal, Matthias Schmid, Markus P. Schneider, Kai-Uwe Eckardt, Jürgen Floege, Manuela M. Bergmann, Georg Schlieper & Turgay Saritas. (2021) Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation. European Journal of Clinical Nutrition 75:9, pages 1389-1397.
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Edward Zimbudzi & Peter G. Kerr. (2020) The impact of the Christmas holiday effect on interdialytic weight gain in hemodialysis patients: A multicenter observational retrospective cohort study. Hemodialysis International 25:2, pages 257-264.
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Pearl Pugh, Pippa Hemingway, Martin Christian & Gina Higginbottom. (2021) Children’s, parents’, and other stakeholders’ perspectives on the factors influencing the initiation of early dietary change in the management of childhood chronic disease: a mixed studies systematic review using a narrative synthesis. Patient Education and Counseling 104:4, pages 844-857.
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Chi H. Chan, Marguerite Conley, Marina M. Reeves, Katrina L. Campbell & Jaimon T. Kelly. (2021) Evaluating the Impact of Goal Setting on Improving Diet Quality in Chronic Kidney Disease. Frontiers in Nutrition 8.
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Thomas Mouillot, Anna Filancia, Yves Boirie, Marie-Claude Brindisi, Noureddine Hafnaoui, Virginie Van Wymelbeke, Eric Teillet, Ioanna Meintani, Agnès Jacquin-Piques, Corinne Leloup, Luc Pénicaud, Christiane Mousson & Laurent Brondel. (2021) Hemodialysis Affects Wanting and Spontaneous Intake of Protein-Rich Foods in Chronic Kidney Disease Patients. Journal of Renal Nutrition 31:2, pages 164-176.
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Shingo Fukuma, Tatsuyoshi Ikenoue, Sayaka Shimizu, Edward C. Norton, Rajiv Saran, Motoko Yanagita, Genta Kato, Takeo Nakayama & Shunichi Fukuhara. (2020) Quality of Care in Chronic Kidney Disease and Incidence of End-stage Renal Disease in Older Patients. Medical Care 58:7, pages 625-631.
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Yi Zhong, Nikita Patel, Maria Ferris & Eniko Rak. (2019) Health literacy, nutrition knowledge, and health care transition readiness in youth with chronic kidney disease or hypertension: A cross-sectional study. Journal of Child Health Care 24:2, pages 246-259.
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