Citations (32)
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Catherine Knight-Agarwal, Michelle Minehan, Bridget Cockburn, Sophie Cashel & Monica Yuri Takito. (2023) Different experiences of weight management and physical activity during pregnancy - a qualitative study of women and healthcare professionals in Australia. International Journal of Qualitative Studies on Health and Well-being 18:1.
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Articles from other publishers (31)
Mohammad Asadul Habib, Mohammad Rahanur Alam, Tanjina Rahman, Akibul Islam Chowdhury & Lincon Chandra Shill. (2023) Knowledge, attitudes, and practices (KAP) of nutrition among school teachers in Bangladesh: A cross-sectional study. PLOS ONE 18:3, pages e0283530.
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Klára Papežová, Zlata Kapounová, Veronika Zelenková & Abanoub Riad. (2023) Nutritional Health Knowledge and Literacy among Pregnant Women in the Czech Republic: Analytical Cross-Sectional Study. International Journal of Environmental Research and Public Health 20:5, pages 3931.
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Giana F. Blaauw, Robin C. Dolman‐Macleod & Evette Van Niekerk. (2023) Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia. Journal of Human Nutrition and Dietetics.
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Kelly Daigle Millan, Samantha Poccia & Teresa T. Fung. (2021) Information seeking behaviors, attitudes, and beliefs about pregnancy-related nutrition and supplementation: A qualitative study among US women. Nutrition and Health 28:4, pages 563-569.
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Mohammad Asadul Habib, Moumita Dey, Akibul Islam Chowdhury, Tanjina Rahman & Rajib Kumar Kundu. (2022) Current knowledge, attitude, and practice (KAP) towards physical activity (PA) and its impact on obesity management in Bangladesh: A cross‐sectional study. Health Science Reports 5:6.
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Xinxin Wang, Jieyu Liu, Di Gao, Yanhui Li, Qi Ma, Li Chen, Manman Chen, Tao Ma, Ying Ma, Yi Zhang, Jianjun Yang, Yanhui Dong, Yi Song & Jun Ma. (2022) Effectiveness of national multicentric school-based health lifestyles intervention among chinese children and adolescents on knowledge, belief, and practice toward obesity at individual, family and schools' levels. Frontiers in Pediatrics 10.
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Lily Phan, Jamie Kubota & Giselle Adriana Pereira Pignotti. (2022) Carbohydrate Knowledge Observed to be Low in Vietnamese Women With Gestational Diabetes Mellitus. Journal of Nutrition Education and Behavior 54:6, pages 551-556.
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Robyn L. Lawrence, Clare R. Wall & Frank H. Bloomfield. (2022) Adherence to Dietary Guidelines among Women with and without Gestational Diabetes: Evidence from the Growing up in New Zealand Study. Nutrients 14:10, pages 2145.
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Farah Nawabi, Franziska Krebs, Laura Lorenz, Arim Shukri, Adrienne Alayli & Stephanie Stock. (2022) Understanding Determinants of Pregnant Women’s Knowledge of Lifestyle-Related Risk Factors: A Cross-Sectional Study. International Journal of Environmental Research and Public Health 19:2, pages 658.
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Nathan I. Wood, Rebecca D. Gleit & Diane L. Levine. (2021) Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study. BMC Medical Education 21:1.
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Jillian Rae Hildreth, Mark H. Vickers, Clare R. Wall & Jacquie L. Bay. (2021) First 1000 days: New Zealand Mothers’ perceptions of early life nutrition resources. Journal of Developmental Origins of Health and Disease 12:6, pages 883-889.
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Mary Carolan-Olah & Vidanka Vasilevski. (2021) Development and validation of the ‘Knowledge of Gestational Diabetes (GDM)’ questionnaire among a sample of women with GDM in Australia. Patient Education and Counseling 104:8, pages 2112-2118.
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Hannah M. Brown, Tamara Bucher, Megan E. Rollo & Clare E. Collins. (2021) Pregnant Women Have Poor Carbohydrate Knowledge and Do Not Receive Adequate Nutrition Education. Maternal and Child Health Journal 25:6, pages 909-918.
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Yu Qi Lee, Eugenie R Lumbers, Tracy L Schumacher, Clare E Collins, Kym M Rae & Kirsty G Pringle. (2021) Maternal Diet Influences Fetal Growth but Not Fetal Kidney Volume in an Australian Indigenous Pregnancy Cohort. Nutrients 13:2, pages 569.
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Yam B. Limbu, Marta Giovannetti & Silvio Cardinali. (2020) Dietary supplement usage during pregnancy and lactation: role of online social capital and health information-seeking behaviour. British Food Journal 123:1, pages 31-47.
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Rizwan Ahmed Laar, Shusheng Shi, Muhammad Azeem Ashraf, Muhammad Naeem Khan, Jannat Bibi & Yibing Liu. (2020) Impact of Physical Activity on Challenging Obesity in Pakistan: A Knowledge, Attitude, and Practice (KAP) Study. International Journal of Environmental Research and Public Health 17:21, pages 7802.
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Janelle M. James‐McAlpine, Lisa J. Vincze, Jessica J. Vanderlelie & Anthony V. Perkins. (2020) Influence of dietary intake and decision‐making during pregnancy on birth outcomes. Nutrition & Dietetics 77:3, pages 323-330.
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Permani C. Weerasekara, Chandana R. Withanachchi, G. A. S. Ginigaddara & Angelika Ploeger. (2020) Food and Nutrition-Related Knowledge, Attitudes, and Practices among Reproductive-age Women in Marginalized Areas in Sri Lanka. International Journal of Environmental Research and Public Health 17:11, pages 3985.
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W. Rahmawati, J.C. Willcox, P. van der Pligt & A. Worsley. (2020) Indonesian women's views on health providers’ nutrition advice during pregnancy. Proceedings of the Nutrition Society 79:OCE3.
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H. M. Brown, C. E. Collins, T. Bucher & M. E. Rollo. (2019)
Evaluation of the effectiveness and usability of an educational portion size tool, Serv
AR
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Katarzyna Ługowska & Wojciech Kolanowski. (2019) The Nutritional Behaviour of Pregnant Women in Poland. International Journal of Environmental Research and Public Health 16:22, pages 4357.
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Sohyun Kim, Heewon L Gray, Jia Li, Haeryun Park, Youngmi Lee & Kyunghee Song. (2019) A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women. Nutrition Research and Practice 13:6, pages 535.
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Amelia Lee, Evelyne Muggli, Jane Halliday, Sharon Lewis, Elisabeth Gasparini & Della Forster. (2018) What do pregnant women eat, and are they meeting the recommended dietary requirements for pregnancy?. Midwifery 67, pages 70-76.
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Hongyan Liu, Xianglong Xu, Dengyuan Liu, Yunshuang Rao, Cesar Reis, Manoj Sharma, Jun Yuan, Yao Chen & Yong Zhao. (2018) Nutrition-Related Knowledge, Attitudes, and Practices (KAP) among Kindergarten Teachers in Chongqing, China: A Cross-Sectional Survey. International Journal of Environmental Research and Public Health 15:4, pages 615.
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Emre Özgür Bulduk, Sıdıka Bulduk & Burcu Biral Coşkun. (2017) Effects of dietary advice on insulin-like growth factors among healthy newborns. Archives of Gynecology and Obstetrics 297:3, pages 637-643.
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Sanaz Sadegholvad, Heather Yeatman, Anne-Maree Parrish & Anthony Worsley. (2017) What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia. Nutrients 9:11, pages 1207.
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Hiroko Watanabe & Tomoko Miyake. 2017. Functional Food - Improve Health through Adequate Food. Functional Food - Improve Health through Adequate Food.
Amy M. Ashman, Leanne J. Brown, Clare E. Collins, Megan E. Rollo & Kym M. Rae. (2017) Factors Associated with Effective Nutrition Interventions for Pregnant Indigenous Women: A Systematic Review. Journal of the Academy of Nutrition and Dietetics 117:8, pages 1222-1253.e2.
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Khlood Bookari, Heather Yeatman & Moira Williamson. (2017) Corrigendum to “Australian Pregnant Women’s Awareness of Gestational Weight Gain and Dietary Guidelines: Opportunity for Action”. Journal of Pregnancy 2017, pages 1-1.
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Khlood Bookari, Heather Yeatman & Moira Williamson. (2017) Informing Nutrition Care in the Antenatal Period: Pregnant Women’s Experiences and Need for Support. BioMed Research International 2017, pages 1-16.
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Amy M Ashman, Clare E Collins, Leanne J Brown, Kym M Rae & Megan E Rollo. (2016) A Brief Tool to Assess Image-Based Dietary Records and Guide Nutrition Counselling Among Pregnant Women: An Evaluation. JMIR mHealth and uHealth 4:4, pages e123.
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