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Original Research

Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2

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Pages 377-384 | Published online: 05 Apr 2014

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Mark Messina, Sonia Blanco Mejia, Aedin Cassidy, Alison Duncan, Mindy Kurzer, Chisato Nagato, Martin Ronis, Ian Rowland, John Sievenpiper & Stephen Barnes. (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition 62:21, pages 5824-5885.
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Zhao-min Liu, Guoyi Li, Di Zhang, Suzanne C. Ho, Yu-ming Chen, Jing Ma, Qi Huang, Shuyi Li & Wen-hua Ling. (2020) Effect of whole soy and purified daidzein on androgenic hormones in chinese equol-producing post-menopausal women: a six-month randomised, double-blinded and Placebo-Controlled trial. International Journal of Food Sciences and Nutrition 71:5, pages 644-652.
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