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International Journal of Wine Research Volume 1, 2009 - Issue
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Original Research

Geographical classification of Chilean wines by an electronic nose

Nicolás H BeltránDepartment of Electrical Engineering, University of Chile, Santiago, ChileCorrespondence[email protected]
,
Manuel A Duarte-MermoudDepartment of Electrical Engineering, University of Chile, Santiago, Chile
&
Ricardo E MuñozDepartment of Electrical Engineering, University of Chile, Santiago, Chile
Pages 209-219 | Published online: 19 Aug 2009

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Lars Holmberg. (2010) Wine fraud. International Journal of Wine Research 2, pages 105-113.
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Brenda V. Canizo, Leticia B. Escudero, Roberto G. Pellerano & Rodolfo G. Wuilloud. 2019. Quality Control in the Beverage Industry. Quality Control in the Beverage Industry 335 384 .
Leonor Pereira, Sónia Gomes, Sara Barrias, Elisa Gomes, Margarida Baleiras-Couto, José Fernandes & Paula Martins-Lopes. (2018) From the Field to the Bottle—An Integrated Strategy for Wine Authenticity. Beverages 4:4, pages 71.
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María L. Rodríguez-Méndez, José A. De Saja, Rocio González-Antón, Celia García-Hernández, Cristina Medina-Plaza, Cristina García-Cabezón & Fernando Martín-Pedrosa. (2016) Electronic Noses and Tongues in Wine Industry. Frontiers in Bioengineering and Biotechnology 4.
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Jesús Lozano, José Pedro Santos & M. Carmen Horrillo. 2016. Electronic Noses and Tongues in Food Science. Electronic Noses and Tongues in Food Science 137 148 .

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