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International Journal of Wine Research Volume 1, 2009 - Issue

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Original Research

Wine rating scales: Assessing their utility for producers, consumers, and oenologic researchers

Domenic V Cicchetti1 Yale Home Office, North Branford, CT, USACorrespondence[email protected]

Arnold F Cicchetti2 Consulting Specialist of Wine, Director of National Accounts, Wine Warehouse, San Anselmo, CA, USA

Pages 73-83 | Published online: 26 Feb 2009

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Citations (13)

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Domenic V. Cicchetti. (2017) Evaluating the value of replicate tastings of a given wine: bio-statistical considerations. Journal of Wine Research 28:2, pages 135-143.
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Edward Oczkowski. (2017) The preferences and prejudices of Australian wine critics. Journal of Wine Research 28:1, pages 56-67.
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Domenic V. Cicchetti & Arnie F. Cicchetti. (2013) As wine experts disagree, consumers’ taste buds flourish: how two experts rate the 2004 Bordeaux vintage. Journal of Wine Research 24:4, pages 311-317.
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Articles from other publishers (10)

Marianthi Basalekou, Panagiotis Tataridis, Konstantinos Georgakis & Christos Tsintonis. (2023) Measuring Wine Quality and Typicity. Beverages 9:2, pages 41.
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Jeanne Brand, Valeria Panzeri & Astrid Buica. (2020) Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines. Foods 9:6, pages 805.
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Amaury Coste, Paulo Sousa & Manuel Malfeito-Ferreira. (2018) Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles. Food Research International 106, pages 11-21.
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Dom Cicchetti. (2017) Opinions versus Facts: A Bio-statistical Paradigm Shift in Oenological Research. Journal of Wine Economics 12:4, pages 354-362.
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Reena Machamangalath, Chetan Arekar & S.S. Lele. (2016) Exotic tropical fruit wines from Garcinia indica and Musa acuminate . Journal of the Institute of Brewing 122:4, pages 745-753.
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Edward Oczkowski & Hristos Doucouliagos. (2014) Wine Prices and Quality Ratings: A Meta‐regression Analysis. American Journal of Agricultural Economics 97:1, pages 103-121.
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Dom Cicchetti & Arnie Cicchetti. (2014) Two enological titans rate the 2009 Bordeaux wines. Wine Economics and Policy 3:1, pages 28-36.
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José Borges, António C. Real, J. Sarsfield Cabral & Gregory V. Jones. (2012) A New Method to Obtain a Consensus Ranking of a Region's Vintages’ Quality. Journal of Wine Economics 7:1, pages 88-107.
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Domenic V. Cicchetti. (2012) A Proposed System for Awarding Medals at a Major U.S. Wine Competition. Journal of Wine Economics 4:2, pages 242-247.
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Stephen Mailu & Festo Maro. (2018) Inter-rater Reliability of Participatory Evaluation Data - <i>Brachiaria</i> Grasses in Nyandarua. SSRN Electronic Journal.
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