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International Journal of Wine Research Volume 1, 2009 - Issue

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Guest Editorial: Resveratrol-enhanced wine

Philip A NorrieGeneral Medical Practitioner, Elanora Heights, NSW, AustraliaCorrespondence[email protected]

Pages 187-188 | Published online: 03 Jun 2009

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Roger M Pinder. (2010) Resveratrol comes of age. International Journal of Wine Research 2, pages 43-44.
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Articles from other publishers (2)

Erika Bekassy-Molnar. 2017. Engineering Aspects of Membrane Separation and Application in Food Processing. Engineering Aspects of Membrane Separation and Application in Food Processing 149 194 .

Uroš Miljić, Vladimir Puškaš, Vesna Vučurović & Radojka Razmovski. (2014) Acceptability of wine produced with an increased content of grape seeds and stems as a functional food. Journal of the Institute of Brewing 120:2, pages 149-154.
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