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International Journal of Wine Research Volume 7, 2015 - Issue
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Original Research

Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation

Kerrie Pickering1 Environmental Sustainability Research Centre, Brock University, St Catharines, ON, CanadaCorrespondence[email protected]
,
Ryan Plummer1 Environmental Sustainability Research Centre, Brock University, St Catharines, ON, Canada;2 Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
,
Tony Shaw3 Department of Geography;4 Cool Climate Oenology and Viticulture Institute
&
Gary Pickering1 Environmental Sustainability Research Centre, Brock University, St Catharines, ON, Canada;4 Cool Climate Oenology and Viticulture Institute;5 Department of Psychology, Brock University, St Catharines, ON, Canada
Pages 13-27 | Published online: 05 Mar 2015

Citations (5)

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Read on this site (1)

Emilie Jobin-Poirier, Gary Pickering & Ryan Plummer. (2019) Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers. International Journal of Wine Research 11, pages 1-11.
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Eugenio Pomarici & Antonio Seccia. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 128 135 .
Tim Baird, C. Hall & Pavel Castka. (2018) New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing. Sustainability 10:3, pages 797.
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Liese Coulter. 2018. Communicating Climate Change Information for Decision-Making. Communicating Climate Change Information for Decision-Making 91 103 .
Eugenio Pomarici & Antonio Seccia. 2016. Reference Module in Food Science. Reference Module in Food Science.

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