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International Journal of Wine Research Volume 7, 2015 - Issue

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Short Report

Recent advance on the antitumor and antioxidant activity of grape seed extracts

Fengmei ZhuCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei Province, People’s Republic of ChinaCorrespondence[email protected]

Bin DuCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei Province, People’s Republic of China

Jun LiCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei Province, People’s Republic of China

Pages 63-67 | Published online: 08 May 2015

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Articles from other publishers (7)

Lan Li, Weijiao Yan, Huidong Yao, Hui Li, Xizhi Guo, Dawei Cheng, Junli Sun & Jinyong Chen. (2022) Influences of Two Plant Growth Regulators on the Fruit Quality of the ‘Crimson Seedless’ Grapes. Journal of Plant Growth Regulation 42:2, pages 771-779.
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Dilek Degirmenci Karatas, Veysi Oz, Ismail Yener, Mehmet Akdeniz, Figen Erek, Isıl Aydin, Serkan Yigitkan, Mustafa Abdullah Yılmaz & Abdulselam Ertas. (2022) Phytochemical Contents of Different Parts of the Seeded Raisins from the South‐East Anatolia: Enzyme Inhibitory Potential of Pulp Extracts. Chemistry & Biodiversity 19:3.
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Kandi Sridhar & Albert Linton Charles. (2021) Fortification using grape extract polyphenols – a review on functional food regulations. International Journal of Food Science & Technology 56:8, pages 3742-3751.
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Daniel Angel Bellido-Aguilar, Shunli Zheng, Yinjuan Huang, Ye Sun, Xianting Zeng, Qichun Zhang & Zhong Chen. (2020) Hydrophobization of fully bio-based epoxy polymers using water as solvent: Effect of additives. European Polymer Journal 140, pages 110043.
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C. Pushpalatha, K. G. Niharika & R. Deveswaran. Assessment of biocompatibility of cranberry and grape seed extract as an intracanal medicament. Assessment of biocompatibility of cranberry and grape seed extract as an intracanal medicament.

Suresh Govindaraghavan. (2019) Adulteration of commercial grape seed extracts and other proanthocyanidins (PACs)-rich herbal extracts: Multi-compound HPLC profile patterns provide key to detection. Fitoterapia 134, pages 389-403.
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Javaid Ashraf Nowshehri, Zulfiqar Ali Bhat & Mohammad Yaseen Shah. (2015) Blessings in disguise: Bio-functional benefits of grape seed extracts. Food Research International 77, pages 333-348.
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