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Expert Opinion

Wine tourism in Italy

Pages 29-35 | Published online: 28 Apr 2015

Keep up to date with the latest research on this topic with citation updates for this article.

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Magali Canovi & Andrew Lyon. (2020) Family-Centred Motivations for Agritourism Diversification: The Case of the Langhe Region, Italy. Tourism Planning & Development 17:6, pages 591-610.
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Magali Canovi, Tom Mordue & Andrew Lyon. (2020) The Impact of Wine Tourism Involvement on Winery Owners' Identity Processes. Tourism Planning & Development 17:5, pages 573-590.
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Viorica Guțan, Larisa Șavga, Constanta Laura Zugravu, Diana Bucur & Gheorghe Adrian Zugravu. (2023) Research on Consumer Perception Regarding Wine Products and Wine Tourism in the Republic of Moldova. Agriculture 13:3, pages 729.
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Abel Duarte Alonso, Alessandro Bressan, Oanh Vu Thi Kim, Seng Kiat Kok & Erhan Atay. (2022) Integrating tradition and innovation within a wine tourism and hospitality experience. International Journal of Tourism Research 25:1, pages 169-182.
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Darcen Esau & Donna M. Senese. (2022) The sensory experience of wine tourism: Creating memorable associations with a wine destination. Food Quality and Preference 101, pages 104635.
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Roberta Varriale & Roberta Ciaravino. (2022) Underground Built Heritage and Food Production: From the Theoretical Approach to a Case/Study of Traditional Italian “Cave Cheeses”. Heritage 5:3, pages 1865-1882.
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Bartolomé Marco-Lajara, Patrocinio Zaragoza-Saez, Javier Martínez Falcó & Eduardo Sánchez-García. 2022. Handbook of Research on SDGs for Economic Development, Social Development, and Environmental Protection. Handbook of Research on SDGs for Economic Development, Social Development, and Environmental Protection 90 112 .
Edgar Dsouza, M.S. Dayanand & Nilesh Borde. (2022) Tourists' alcoholic beverage consumption and re-visit intention: A conceptual paper. Turizam 26:2, pages 67-89.
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Eugenio Pomarici, Alessandro Corsi, Simonetta Mazzarino & Roberta Sardone. (2021) The Italian Wine Sector: Evolution, Structure, Competitiveness and Future Challenges of an Enduring Leader. Italian Economic Journal 7:2, pages 259-295.
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Mirjana Maksimović, Tatjana Pivac & Jasmina Đorđević. (2021) History of wine tourism in Serbia. Turizam 25:4, pages 212-223.
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Cinzia Vallone, Alessandro Capocchi, Paola Orlandini & Andrea Amaduzzi. 2020. The Overtourism Debate. The Overtourism Debate 279 300 .
Marco Remondino & Enrico Ivaldi. 2020. Strategic Priorities in Competitive Environments. Strategic Priorities in Competitive Environments 69 84 .
Igor Trišić, Snežana Štetić, Donatella Privitera & Adrian Nedelcu. (2019) Wine Routes in Vojvodina Province, Northern Serbia: A Tool for Sustainable Tourism Development. Sustainability 12:1, pages 82.
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Aise KyoungJin Kim, Giacomo Del Chiappa & Ester Napolitano. 2019. Wine Tourism Destination Management and Marketing. Wine Tourism Destination Management and Marketing 9 27 .
Diego Bufquin, Robin M. Back, Jeong-Yeol Park & Marco Nutta. (2018) The effects of architectural congruence perceptions on winery visitors’ emotions and behavioral intentions: The case of Marqués de Riscal. Journal of Destination Marketing & Management 9, pages 56-63.
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