572
Views
37
CrossRef citations to date
0
Altmetric
Review

Sesame allergy: current perspectives

, , &
Pages 141-151 | Published online: 27 Apr 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Joseph Touma, Sébastien La Vieille, Laurent Guillier, Virginie Barrere, Emilie Manny, Jérémie Théolier, Silvia Dominguez & Samuel Benrejeb Godefroy. (2021) Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada. Food Additives & Contaminants: Part A 38:4, pages 550-562.
Read now

Articles from other publishers (36)

Songsong Jiang, Tao Wang, Kuan Chen, Hengpeng Wang & Xiangren Meng. (2023) Assessment of the effect of glycation on the allergenicity of sesame proteins. Food Research International 168, pages 112771.
Crossref
Edgardo J. Jares, Victoria Cardona, R. Maximiliano Gómez, Jonathan A. Bernstein, Nelson A. Rosario Filho, Ivan Cherrez-Ojeda, Luis Felipe Ensina, Alicia De Falco, María C. Díaz, Pierre A. Chávez Vereau, Mara M. Rocha Felix, Jorge Lavrut, Oscar I. Moreno Laflor, Patricia Latour Staffeld, Pedro Piraino, Perla Alacaraz Duarte, Juan C. Ivancevich, Fabian Dabove, Pedro Giavina-Bianchi, Iván O. Tinoco Moran, Fabiana A. Nunes Oliviera, Silvana Monsell, María V. Souza, Alfonso M. Cepeda, Pablo D. Slullitel & Blanca M. Morfin-Maciel. (2023) Latin American anaphylaxis registry. World Allergy Organization Journal 16:2, pages 100748.
Crossref
Irina A. Belyayeva, Tatyana V. Turti, Leyla S. Namazova-Baranova, Elena P. Bombardirova, Elena A. Vishneva, Elena V. Kaytukova, Kamilla E. Efendieva, R. A. Shukenbaeva & Pavel E. Sadchikov. (2023) Sadchikov Pavel E. Features of Molecular Sensitisation Profile in Infants with Risk of Allergic Diseases. Current Pediatrics 21:6, pages 493-500.
Crossref
Laurent Miclo. (2023) Les nouvelles graines, des superaliments ?. Pratiques en nutrition 19:73, pages 36-40.
Crossref
Samuel Weiss & Derek Smith. (2023) Open sesame: Shedding light on an emerging global allergen. Annals of Allergy, Asthma & Immunology 130:1, pages 40-45.
Crossref
Hatem Salama Ali, Ahmed Noah Badr, Tawfiq Alsulami, Mohamed Gamal Shehata & Mohamed Mahmoud Youssef. (2022) Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei). Foods 11:22, pages 3691.
Crossref
Keith W. Singletary. (2022) Sesame. Nutrition Today 57:5, pages 271-287.
Crossref
Carly Sillcox, Sofianne Gabrielli, Ann E. Clarke, Judy Morris, Jocelyn Gravel, Rodrick Lim, Edmond S. Chan, Ran D. Goldman, Andrew O'Keefe, Jennifer Gerdts, Derek K. Chu, Julia Upton, Elana Hochstadter, Jocelyn Moisan, Adam Bretholz, Christine McCusker, Xun Zhang, Jennifer L.P. Protudjer, Elissa M. Abrams, Elinor Simons & Moshe Ben-Shoshan. (2022) Sesame-induced anaphylaxis in pediatric patients from the cross-Canada anaphylaxis registry. Annals of Allergy, Asthma & Immunology 129:3, pages 342-346.
Crossref
Sayantani B. Sindher, Divya Kumar, Shu Cao, Natasha Purington, Andrew Long, Vanitha Sampath, Stacey S. Zedeck, Margaret A. Woch, Maria Garcia‐Lloret & Rebecca Sharon Chinthrajah. (2022) Phase 2, randomized multi oral immunotherapy with omalizumab ‘real life’ study. Allergy 77:6, pages 1873-1884.
Crossref
Kim Nguyen, Eva Greenthal, Sarah Sorscher, Peter Lurie, Jonathan M. Spergel & Katie Kennedy. (2022) Adverse events and labeling issues related to suspected sesame allergy reported in an online survey. Annals of Allergy, Asthma & Immunology 128:3, pages 279-282.
Crossref
Keren Mahlab-Guri, Alex Guri, Laliv Kadar, Ilan Asher, Zev Sthoeger, Daniel Elbirt & Shira Rosenberg-Bezalel. (2022) Characteristics of patients with spontaneous resolution of sesame allergy. Annals of Allergy, Asthma & Immunology 128:2, pages 206-212.
Crossref
Sandrine Kakieu Djossi, Anwar Khedr, Bandana Neupane, Ekaterina Proskuriakova, Keji Jada & Jihan A Mostafa. (2022) Food Allergy Prevention: Early Versus Late Introduction of Food Allergens in Children. Cureus.
Crossref
Adi Ovadia, Siril Yoffe, Yizhak Bar Orr, Diana Tasher & Ilan Dalal. (2022) Sesame-allergic patients can tolerate intact sesame seeds food challenge. The Journal of Allergy and Clinical Immunology: In Practice 10:1, pages 336-338.
Crossref
Melike Ocak, Umit Murat Sahiner, Ozge Soyer & Bulent Enis Sekerel. (2022) The role of diagnostic tests and oral food challenge results to predict sesame allergy. Annals of Allergy, Asthma & Immunology 128:1, pages 46-52.e1.
Crossref
Frank Vriesekoop. (2021) Beer and Allergens. Beverages 7:4, pages 79.
Crossref
S. Honjoya, N. Cottel, S. Saf, J. Just, E. Bidat & G. Benoist. (2021) Allergie au sésame : revue générale. Revue Française d'Allergologie 61:6, pages 415-420.
Crossref
Anitha Roy, Royapuram Veeraragavan Geetha, Anitha Magesh, Rajagopalan Vijayaraghavan & Veerasamy Ravichandran. (2021) Autoinjector – A smart device for emergency cum personal therapy. Saudi Pharmaceutical Journal 29:10, pages 1205-1215.
Crossref
Christine L.M. Joseph, Alexandra R. Sitarik, Rachel Kado, Gillian Bassirpour, Cheryl A. Miree, MacKenzie Taylor & Haejin Kim. (2021) Sesame allergy is more prevalent among Middle Eastern/North African patients in an urban healthcare system. The Journal of Allergy and Clinical Immunology: In Practice 9:10, pages 3833-3835.
Crossref
A. Nemni, R. Stern, C. Billard-Larue & T. Guiddir. (2021) Allergie aux graines : revue de la littérature. Revue Française d'Allergologie 61:3, pages 184-192.
Crossref
Esther B. Florsheim, Zuri A. Sullivan, William Khoury-Hanold & Ruslan Medzhitov. (2021) Food allergy as a biological food quality control system. Cell 184:6, pages 1440-1454.
Crossref
Elise Midun, Suzana Radulovic, Helen Brough & Jean-Christoph Caubet. (2021) Recent advances in the management of nut allergy. World Allergy Organization Journal 14:1, pages 100491.
Crossref
Klaudia Kotecka-Majchrzak, Agata Sumara, Emilia Fornal & Magdalena Montowska. (2020) Oilseed proteins – Properties and application as a food ingredient. Trends in Food Science & Technology 106, pages 160-170.
Crossref
Janani Muthukumar, Pavidharshini Selvasekaran, Monica Lokanadham & Ramalingam Chidambaram. (2020) Food and food products associated with food allergy and food intolerance – An overview. Food Research International 138, pages 109780.
Crossref
Martina Torricelli, Elisa Pierboni, Cristina Rondini, Serena Altissimi & Naceur Haouet. (2020) Sesame, Pistachio, and Macadamia Nut: Development and Validation of New Allergenic Systems for Fast Real-Time PCR Application. Foods 9:8, pages 1085.
Crossref
Sarah Saf, Travis M. Sifers, Mary Grace Baker, Christopher M. Warren, Christopher Knight, Katrina Bakhl, Jacob D. Kattan, Hugh A. Sampson & Anna Nowak-Wegrzyn. (2020) Diagnosis of Sesame Allergy: Analysis of Current Practice and Exploration of Sesame Component Ses i 1. The Journal of Allergy and Clinical Immunology: In Practice 8:5, pages 1681-1688.e3.
Crossref
Larisa Epov, Jenny Garkaby, Meital Almog, Orly Ben-or, Vered Schichter-konfino, Ori Toker, Ellen Bamberger & Aharon Kessel. (2020) Using skin prick test to sesame paste in the diagnosis of sesame seed allergy. The Journal of Allergy and Clinical Immunology: In Practice 8:4, pages 1456-1458.
Crossref
Elisabetta Calamelli, Lucia Liotti, Isadora Beghetti, Valentina Piccinno, Laura Serra & Paolo Bottau. (2019) Component-Resolved Diagnosis in Food Allergies. Medicina 55:8, pages 498.
Crossref
Enza D’Auria, Mariette Abrahams, GianVincenzo Zuccotti & Carina Venter. (2019) Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet?. Nutrients 11:2, pages 359.
Crossref
Adi Ovadia, Amit Nahum, Diana Tasher, Shirli Abiri, Larisa Epov, Aharon Kessel & Ilan Dalal. (2019) Sesame: An unrecognized trigger of food protein-induced enterocolitis syndrome. The Journal of Allergy and Clinical Immunology: In Practice 7:1, pages 305-306.
Crossref
Sayantani Sindher, Andrew J. Long, Natasha Purington, Madeleine Chollet, Sara Slatkin, Sandra Andorf, Dana Tupa, Divya Kumar, Margaret A. Woch, Katherine L. O'Laughlin, Amal Assaad, Jacqueline Pongracic, Jonathan M. Spergel, Jonathan Tam, Stephen Tilles, Julie Wang, Stephen J. Galli, Kari C. Nadeau & R. Sharon Chinthrajah. (2018) Analysis of a Large Standardized Food Challenge Data Set to Determine Predictors of Positive Outcome Across Multiple Allergens. Frontiers in Immunology 9.
Crossref
Dan Yuan, Jilie Kong, Xinxin Li, Xueen Fang & Qin Chen. (2018) Colorimetric LAMP microfluidic chip for detecting three allergens: peanut, sesame and soybean. Scientific Reports 8:1.
Crossref
Stefan Mühlenbein & Wolfgang Pfützner. (2018) Sesame allergies: clinical significance, diagnosis, and therapy. Allergo Journal International 27:3, pages 97-105.
Crossref
Stefan Mühlenbein & Wolfgang Pfützner. (2018) Allergien auf Sesam: klinische Bedeutung, Diagnostik und Therapie. Allergo Journal 27:3, pages 46-57.
Crossref
C. Venter, M. Groetch, M. Netting & R. Meyer. (2018) A patient-specific approach to develop an exclusion diet to manage food allergy in infants and children. Clinical & Experimental Allergy 48:2, pages 121-137.
Crossref
Harald Renz, Katrina J. Allen, Scott H. Sicherer, Hugh A. Sampson, Gideon Lack, Kirsten Beyer & Hans C. Oettgen. (2018) Food allergy. Nature Reviews Disease Primers 4:1.
Crossref
Taghreed Abunada, Maryam Ali Al-Nesf, Lukman Thalib, Rana Kurdi, Sally Khalil, Wessam ElKassem, Hassan M. Mobayed & Hatem Zayed. (2018) Anaphylaxis triggers in a large tertiary care hospital in Qatar: a retrospective study. World Allergy Organization Journal 11, pages 20.
Crossref