Citations (25)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Carmen Panaitescu, Laura Haidar, Maria Roxana Buzan, Manuela Grijincu, Daniela Elena Spanu, Catalina Cojanu, Alexandru Laculiceanu, Roxana Bumbacea & Ioana Agache. (2022) Precision medicine in the allergy clinic: the application of component resolved diagnosis. Expert Review of Clinical Immunology 18:2, pages 145-162.
Read now
Read now
Articles from other publishers (24)
David Lucas, Gourier Greta, Despena Andrioti Bygvraa, Maria L. Canals, Balazs Adam, Harald Lux & Olaf C. Jensen. (2023) Occupational allergic diseases among harvesting fishermen on the open sea. Annals of Allergy, Asthma & Immunology 131:2, pages 253-265.
Crossref
Crossref
Fang Yang, Lihua Chen, Yidan Zhu, Pei Gao, Dawei Yu, Peipei Yu, Qixing Jiang, Yanshun Xu & Wenshui Xia. (2023) The impact of pH and acid-activated proteases on the decrease of immunological properties of parvalbumin from freshwater fish. Food Bioscience 53, pages 102719.
Crossref
Crossref
Kenta NAKAMOTO, Daigo OKA, Ryo TANAKA & Yumi AOYAMA. (2022) A Case of Food-dependent Exercise-induced Anaphylaxis Diagnosed by Provocation Test with Spear Squid After the Pretreatment with Asprinアスピリンの組み合わせ負荷試験により診断し得たヤリイカによる食物依存性運動誘発アナフィラキシーの 1 例. The Nishinihon Journal of Dermatology 84:6, pages 499-502.
Crossref
Crossref
Meng-Si Li, Fei Xia, Qing-Mei Liu, Yi-Yu Chen, Xiao Yun, Meng Liu, Gui-Xia Chen, Li Wang, Min-Jie Cao & Guang-Ming Liu. (2022)
Hypoallergenic derivatives of
Scylla paramamosain
heat-stable allergens alleviated food allergy symptoms in Balb/c mice
. Food & Function 13:22, pages 11518-11531.
Crossref
Crossref
Dyah Ika Krisnawati, Moh Alimansur, Didik Susetiyanto Atmojo, Elfi Quyumi Rahmawati, Dwi Rahayu, Erna Susilowati & Tsung-Rong Kuo. (2022) Food Allergies: Immunosensors and Management. Applied Sciences 12:5, pages 2393.
Crossref
Crossref
G. D. Stentiford, E. J. Peeler, C. R. Tyler, L. K. Bickley, C. C. Holt, D. Bass, A. D. Turner, C. Baker-Austin, T. Ellis, J. A. Lowther, P. E. Posen, K. S. Bateman, D. W. Verner-Jeffreys, R. van Aerle, D. M. Stone, R. Paley, A. Trent, I. Katsiadaki, W. A. Higman, B. H. Maskrey, M. J. Devlin, B. P. Lyons, D. M. Hartnell, A. D. Younger, P. Bersuder, L. Warford, S. Losada, K. Clarke, C. Hynes, A. Dewar, B. Greenhill, M. Huk, J. Franks, F. Dal-Molin & R. E. Hartnell. (2022) A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain. Nature Food 3:2, pages 169-178.
Crossref
Crossref
Jun‐Hu Cheng, Huifen Wang & Da‐Wen Sun. (2021) An overview of tropomyosin as an important seafood allergen: Structure, cross‐reactivity, epitopes, allergenicity, and processing modifications. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 127-147.
Crossref
Crossref
Jinlong Zhao, Yonghong Li, Lili Xu, Vaileth Timira, Ziye Zhang, Guanzhi Chen, Lijing Zhang, Hong Lin & Zhenxing Li. (2022) Improved protein extraction from thermally processed shrimp (Litopenaeus vannamei) for reliable immunodetection via a synergistic effect of buffer additives. LWT 154, pages 112790.
Crossref
Crossref
Agnes Sze Yin Leung, Christine Yee Yan Wai & Gary Wing Kin Wong. 2022. Reference Module in Food Science. Reference Module in Food Science.
Nai-Ru Ji, Xin-Yu Han, Chen-Chen Yu, Yu-Jia Wang, Xin-Rong He, Hong Liu, Fei Huan, Dong Lai, Min-Jie Cao & Guang-Ming Liu. (2021)
Analysis of Immunoreactivity of α/α
2
-Tropomyosin from
Haliotis discus hannai
, Based on IgE Epitopes and Structural Characteristics
. Journal of Agricultural and Food Chemistry 69:50, pages 15403-15413.
Crossref
Crossref
Adli Ali, Nur Hana Hamzaid & Noor Akmal Shareela Ismail. (2021) The Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food Allergy. Life 11:11, pages 1275.
Crossref
Crossref
Liping Hong, Mingfei Pan, Xiaoqian Xie, Kaixin Liu, Jingying Yang, Shan Wang & Shuo Wang. (2021) Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices. Foods 10:11, pages 2598.
Crossref
Crossref
Fei Huan, Tian-Jiao Han, Meng Liu, Meng-Si Li, Yang Yang, Qing-Mei Liu, Dong Lai, Min-Jie Cao & Guang-Ming Liu. (2021)
Identification and characterization of
Crassostrea angulata
arginine kinase, a novel allergen that causes cross-reactivity among shellfish
. Food & Function 12:20, pages 9866-9879.
Crossref
Crossref
Yuhao Huang, Zhenxing Li, Yeting Wu, Yuman Guo, Tushar Ramesh Pavase, Guanzhi Chen, Ziye Zhang & Hong Lin. (2021) Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin. European Food Research and Technology 247:8, pages 2053-2065.
Crossref
Crossref
Christine Y. Y. Wai, Nicki Y. H. Leung, Agnes S. Y. Leung, Gary W. K. Wong & Ting F. Leung. (2021) Seafood Allergy in Asia: Geographical Specificity and Beyond. Frontiers in Allergy 2.
Crossref
Crossref
Tian-Liang Bai, Xin-Yu Han, Meng-Si Li, Yang Yang, Meng Liu, Nai-Ru Ji, Chen-Chen Yu, Dong Lai, Min-Jie Cao & Guang-Ming Liu. (2021)
Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in
Chlamys nobilis
. Food & Function 12:11, pages 5096-5108.
Crossref
Crossref
Betul Buyuktiryaki, Marzio Masini, Francesca Mori, Simona Barni, Giulia Liccioli, Lucrezia Sarti, Lorenzo Lodi, Mattia Giovannini, George du Toit, Andreas Ludwig Lopata & Maria Andreina Marques-Mejias. (2021) IgE-Mediated Fish Allergy in Children. Medicina 57:1, pages 76.
Crossref
Crossref
Amadeo Sena-Torralba, Yeray Pallás-Tamarit, Sergi Morais & Ángel Maquieira. (2020) Recent advances and challenges in food-borne allergen detection. TrAC Trends in Analytical Chemistry 132, pages 116050.
Crossref
Crossref
Ignacio J. Ansotegui, Giovanni Melioli, Giorgio Walter Canonica, R. Maximiliano Gómez, Erika Jensen-Jarolim, Motohiro Ebisawa, Olga Luengo, Luis Caraballo, Giovanni Passalacqua, Lars K. Poulsen, Eleonora Savi, Torsten Zuberbier, Elisa Villa, John Oppenheimer, Riccardo Asero, Jonathan Bernstein, Jean Bousquet, Victoria Cardona, Lindo Cox, Pascal Demoly, Fatima Ferreira, Pedro Giavina Bianchi, Sandra Gonzalez Diaz, Thilo Jakob, Luciana Kase Tanno, Jorg Kleine-Tebbe, Michael Levin, Bryan Martin, Paolo Maria Matricardi, Olga Patricia Monge Ortega, Mario Morais Almeida, Carlos Nunes, José Antonio Ortega Martell, Ruby Pawankar, Harald Renz, Nelson Rosário Filho, Philip Rouadi, Alessia Ruiba, Hugh Sampson, Mario Sánchez Borges, Enrico Scala, Peter Schmid-Grendelmeier, Gian-Enrico Senna, Juan Carlos Sisul, Mimi L.K. Tang, Rudolf Valenta, Marianne van Hage, Gary W.K. Wong & Anahí Yáñez. (2020) A WAO — ARIA — GA2LEN consensus document on molecular-based allergy diagnosis (PAMD@): Update 2020. World Allergy Organization Journal 13:2, pages 100091.
Crossref
Crossref
Florica Popescu, Mariana Vieru, Florin-Dan Popescu & Carmen Bunu-Panaitescu. (2020) Allergen Components from Foods Declarable as Allergen Sources in The EU Available in Multiplex Immunoassays. Alergologia 1:4, pages 45.
Crossref
Crossref
Carla M. Davis, Ruchi S. Gupta, Ozge N. Aktas, Veronica Diaz, Sandip D. Kamath & Andreas L. Lopata. (2020) Clinical Management of Seafood Allergy. The Journal of Allergy and Clinical Immunology: In Practice 8:1, pages 37-44.
Crossref
Crossref
Emma Emawati, Idar Idar & Resta Ramadiyanti. (2019) Characterization and Identification of Allergen Protein in Shrimp Before and After Heated with SDS-PAGE Method. Borneo Journal of Pharmacy 2:2, pages 87-93.
Crossref
Crossref
Meng Liu, Si-Han Liu, Tian-Jiao Han, Fei Xia, Meng-Si Li, Wu-Yin Weng, Gui-Xia Chen, Min-Jie Cao & Guang-Ming Liu. (2019)
Effects of thermal processing on digestion stability and immunoreactivity of the
Litopenaeus vannamei
matrix
. Food & Function 10:9, pages 5374-5385.
Crossref
Crossref
Elisabetta Calamelli, Lucia Liotti, Isadora Beghetti, Valentina Piccinno, Laura Serra & Paolo Bottau. (2019) Component-Resolved Diagnosis in Food Allergies. Medicina 55:8, pages 498.
Crossref
Crossref