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Journal of Asthma and Allergy Volume 14, 2021 - Issue

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The Basophil Activation Test for Clinical Management of Food Allergies: Recent Advances and Future Directions

Daniela Briceno Noriega1 Cell Biology and Immunology Group, Wageningen University & Research, Wageningen, the Netherlands

Malgorzata Teodorowicz1 Cell Biology and Immunology Group, Wageningen University & Research, Wageningen, the Netherlands

Huub Savelkoul1 Cell Biology and Immunology Group, Wageningen University & Research, Wageningen, the Netherlands

Janneke Ruinemans-Koerts1 Cell Biology and Immunology Group, Wageningen University & Research, Wageningen, the Netherlands;2 Laboratory of Clinical Chemistry and Hematology, Rijnstate Hospital, Arnhem, the NetherlandsCorrespondence[email protected]

https://orcid.org/0000-0002-1713-3841

Pages 1335-1348 | Published online: 02 Nov 2021

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Articles from other publishers (2)

Daniela Briceno, Annelot Breedveld, Janneke Ruinemmans-Koerts, Huub F.J. Savelkoul & Malgorzata Teodorowicz. (2023) The effect of soy processing on its allergenicity: Discrepancy between IgE binding and basophil stimulation tests. Journal of Functional Foods 104, pages 105477.
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Roxane Labrosse, François Graham & Jean-Christoph Caubet. (2022) Recent advances in the diagnosis and management of tree nut and seed allergy. Current Opinion in Allergy & Clinical Immunology 22:3, pages 194-201.
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