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Surapon Piboonpocanun, Torpong Thongngarm, Chamard Wongsa, Punchama Pacharn, Onrapak Reamtong & Mongkhon Sompornrattanaphan. (2021) Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge. Journal of Asthma and Allergy 14, pages 907-917.
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Jialin Hu, Xinxin Xu, Liguang Xu, Hua Kuang, Chuanlai Xu & Lingling Guo. (2023) Gold nanoparticle-based lateral flow immunoassay for the rapid and on-site detection of wheat allergen in milk. Food Bioscience 51, pages 102353.
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Kanokvalai Kulthanan, Patompong Ungprasert, Orathai Jirapongsananuruk, Chuda Rujitharanawong, Kanyalak Munprom, Suphattra Trakanwittayarak, Oraya Pochanapan, Waratchaya Panjapakkul & Marcus Maurer. (2022) Food-Dependent Exercise-Induced Wheals, Angioedema, and Anaphylaxis: A Systematic Review. The Journal of Allergy and Clinical Immunology: In Practice 10:9, pages 2280-2296.
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Torsten Zuberbier, Tamara Dörr, Werner Aberer, Montserrat Alvaro, Elizabeth Angier, Stefania Arasi, Hasan Arshad, Barbara Ballmer‐Weber, Joan Bartra, Lisa Beck, Philippe Bégin, Carsten Bindslev‐Jensen, Jovanka Bislimovska, Jean Bousquet, Knut Brockow, Andrew Bush, Antonella Cianferoni, Michael J. Cork, Adnan Custovic, Ulf Darsow, Nicolette Jong, Diana Deleanu, Stefano Del Giacco, Antoine Deschildre, Audrey Dunn Galvin, Motohiro Ebisawa, Montserrat Fernández‐Rivas, Marta Ferrer, Alessandro Fiocchi, Roy Gerth van Wijk, Maia Gotua, Kate Grimshaw, Josefine Grünhagen, Enrico Heffler, Michihiro Hide, Karin Hoffmann‐Sommergruber, Cristoforo Incorvaia, Christer Janson, Swen Malte John, Carla Jones, Marek Jutel, Norito Katoh, Benjamin Kendziora, Tamar Kinaciyan, Edward Knol, Oksana Kurbacheva, Susanne Lau, Richard Loh, Carlo Lombardi, Mika Mäkelä, Mary Jane Marchisotto, Michael Makris, Marcus Maurer, Rosan Meyer, Dragan Mijakoski, Jordan Minov, Joaquim Mullol, Caroline Nilsson, Anna Nowak–Wegrzyn, Bright I. Nwaru, Mikela Odemyr, Giovanni Battista Pajno, Sushil Paudel, Nikolaos G. Papadopoulos, Harald Renz, Giampaolo Ricci, Johannes Ring, Barbara Rogala, Hugh Sampson, Gianenrico Senna, Brigita Sitkauskiene, Peter Kenneth Smith, Katarina Stevanovic, Sasho Stoleski, Hania Szajewska, Akio Tanaka, Ana Todo‐Bom, Fatih Alexander Topal, Erkka Valovirta, Ronald Van Ree, Carina Venter, Stefan Wöhrl, Gary W.K. Wong, Zuotao Zhao & Margitta Worm. (2021) Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Allergy 77:6, pages 1736-1750.
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Koya Fukunaga, Yuko Chinuki, Yuto Hamada, Yuma Fukutomi, Akiko Sugiyama, Reiko Kishikawa, Atsushi Fukunaga, Yoshiko Oda, Tsukasa Ugajin, Hiroo Yokozeki, Naoe Harada, Masataka Suehiro, Michihiro Hide, Yukinobu Nakagawa, Emiko Noguchi, Masashi Nakamura, Kayoko Matsunaga, Akiko Yagami, Eishin Morita & Taisei Mushiroda. (2021) Genome-wide association study reveals an association between the HLA-DPB1∗02:01:02 allele and wheat-dependent exercise-induced anaphylaxis. The American Journal of Human Genetics 108:8, pages 1540-1548.
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