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Journal of Asthma and Allergy Volume 15, 2022 - Issue

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Original Research

Clinical Relevance of Profilin Sensitization Concerning Oral Allergy Syndrome in Birch Pollen Sensitized Patients

Catalina HögerleDepartment of Otorhinolaryngology, Head and Neck Surgery, Ludwig-Maximilians-University Munich, München, GermanyCorrespondence[email protected]

https://orcid.org/0000-0003-2100-6930

Marion San NicoloDepartment of Otorhinolaryngology, Head and Neck Surgery, Ludwig-Maximilians-University Munich, München, Germany

Donata GellrichDepartment of Otorhinolaryngology, Head and Neck Surgery, Ludwig-Maximilians-University Munich, München, Germany

Katharina EderDepartment of Otorhinolaryngology, Head and Neck Surgery, Ludwig-Maximilians-University Munich, München, Germany

Moritz GrögerDepartment of Otorhinolaryngology, Head and Neck Surgery, Ludwig-Maximilians-University Munich, München, Germany

https://orcid.org/0000-0002-2243-7188

Pages 249-255 | Published online: 19 Feb 2022

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Citations (6)

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Articles from other publishers (6)

Seher Tekeli, Seda Şirin & Serap Özmen. (2023) A hidden allergen of anaphylaxis: Beetroot. Revue Française d'Allergologie 63:4, pages 103631.
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A. S. Silaeva, E. L. Bueverova & Yu. O. Shulpekova. (2023) Duodenal Eosinophilia in Functional Dyspepsia. Russian Journal of Gastroenterology, Hepatology, Coloproctology 33:2, pages 87-94.
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Bianca Olivieri, Kostadin V. Stoenchev & Isabel J. Skypala. (2022) Anaphylaxis across Europe: are pollen food syndrome and lipid transfer protein allergy so far apart?. Current Opinion in Allergy & Clinical Immunology 22:5, pages 291-297.
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José Ángel Huerta-Ocampo, Lino Gerardo Batista-Roche, Martha Beatriz Morales-Amparano, María del Refugio Robles-Burgueño, Gabriela Ramos-Clamont Montfort, Luz Vázquez-Moreno, Fernando Ramírez-Jiménez & Luis M. Terán. (2022) Identification of Allergenic Proteins in Velvet Mesquite (Prosopis velutina) Pollen: An Immunoproteomics Approach. Life 12:9, pages 1421.
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Svetlana V. Guryanova, Ekaterina I. Finkina, Daria N. Melnikova, Ivan V. Bogdanov, Barbara Bohle & Tatiana V. Ovchinnikova. (2022) How Do Pollen Allergens Sensitize?. Frontiers in Molecular Biosciences 9.
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I.J. Skypala. 2022. Reference Module in Food Science. Reference Module in Food Science.

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