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Jing Yang, Shuling Zhou, Hong Kuang, Chunhong Tang & Jiajia Song. (2023) Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Shavinder Singh, Hina F. Bhat, Sunil Kumar, Aunzar B. Lone, Rana Muhammad Aadil, Abderrahmane Aït-Kaddour, Abdo Hassoun, Charalampos Proestos & Zuhaib F. Bhat. (2023) Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion. Ultrasonics Sonochemistry 98, pages 106482.
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Chun He, Xinhai Ye, Yi Yang, Liya Hu, Yuxuan Si, Xianxin Zhao, Longfei Chen, Qi Fang, Ying Wei, Fei Wu & Gongyin Ye. (2023) DeepAlgPro: an interpretable deep neural network model for predicting allergenic proteins. Briefings in Bioinformatics 24:4.
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Eva Ganseman, Mieke Gouwy, Dominique M. A. Bullens, Christine Breynaert, Rik Schrijvers & Paul Proost. (2022) Reported Cases and Diagnostics of Occupational Insect Allergy: A Systematic Review. International Journal of Molecular Sciences 24:1, pages 86.
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