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Suraj S. Yadav, Manish K. Singh, Sartaj Hussain, Pradeep Dwivedi, Sanjay Khattri & Kuldeep Singh. (2023) Therapeutic spectrum of piperine for clinical practice: a scoping review. Critical Reviews in Food Science and Nutrition 63:22, pages 5813-5840.
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Gurpreet Kaur BatraAishwarya AnandSwati SharmaSheetal SharmaShobhit BhansaliAmol N. Patil. (2023) Scopoletin Improves Glucose Homeostasis in the High-Fructose High-Fat Diet–Induced Diabetes Model in Wistar Rats. Journal of Medicinal Food 26:4, pages 270-274.
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Tingting Zhang, Ting Peng, Jinqiu Rao, Kai Wang & Feng Qiu. (2022) Quantitation of Diclofenac, Tolbutamide, and Warfarin as Typical CYP2C9 Substrates in Rat Plasma by UPLC-MS/MS and Its Application to Evaluate Linderane-Mediated Herb-Drug Interactions. Journal of Analytical Methods in Chemistry 2022, pages 1-11.
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Sreemoyee Chatterjee, Shalini Jain, Ritu Jangid & Mukesh Kumar Sharma. 2022.
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Weiyun Zhang, Qianwang Zheng, Mingyue Song, Jie Xiao, Yong Cao, Qingrong Huang, Chi-Tang Ho & Muwen Lu. (2021) A review on the bioavailability, bio-efficacies and novel delivery systems for piperine. Food & Function 12:19, pages 8867-8881.
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Rainer Ziegenhagen, Katharina Heimberg, Alfonso Lampen & Karen Ildico Hirsch-Ernst. (2021) Safety Aspects of the Use of Isolated Piperine Ingested as a Bolus. Foods 10:9, pages 2121.
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Ieva Rinkunaite, Egidijus Simoliunas, Milda Alksne, Dominyka Dapkute & Virginija Bukelskiene. (2021) Anti-inflammatory effect of different curcumin preparations on adjuvant-induced arthritis in rats. BMC Complementary Medicine and Therapies 21:1.
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