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Journal of Healthcare Leadership Volume 15, 2023 - Issue

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REVIEW

Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens

Nathan I Wood1 Department of Internal Medicine, Yale School of Medicine, New Haven, CT, USA

https://orcid.org/0000-0002-9624-3001

Theresa A Stone2 Department of Internal Medicine, MedStar Health, Washington, DC, USA

Milette Siler3 Moncrief Cancer Institute, University of Texas Southwestern Medical Center, Fort Worth, TX, USA

Max Goldstein4 Digestive Health Center, Yale New Haven Health, New Haven, CT, USA

Jaclyn Lewis Albin5 Departments of Internal Medicine and Pediatrics, University of Texas Southwestern Medical Center, Dallas, TX, USACorrespondence[email protected]

https://orcid.org/0000-0001-9942-4353

Pages 129-137 | Received 01 Mar 2023, Accepted 12 Jul 2023, Published online: 24 Jul 2023

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Citations (3)

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Articles from other publishers (3)

Justin A. Charles, Nathan I. Wood, Stephanie Neary, Jorge O. Moreno, Lindsey Scierka, Benjamin Brink, Xiwen Zhao & Katherine A. Gielissen. (2023) “Zoom”ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical Trainees. Nutrients 15:19, pages 4166.
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Alexis Cole, Jennifer Pethan & Jason Evans. (2023) The Role of Agricultural Systems in Teaching Kitchens: An Integrative Review and Thoughts for the Future. Nutrients 15:18, pages 4045.
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Nancy Rivera, Kaylie Nguyen, Venus Kalami, Feifei Qin, Maya B. Mathur, Rebecca Blankenburg & Ann Ming Yeh. (2023) A Specific Carbohydrate Diet Virtual Teaching Kitchen Curriculum Promotes Knowledge and Confidence in Caregivers of Pediatric Patients with Inflammatory Bowel Disease. Nutrients 15:18, pages 3999.
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