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Review

Magnesium deficiency and increased inflammation: current perspectives

Forrest H NielsenResearch Nutritionist Consultant, Grand Forks, ND, USACorrespondence[email protected]
Pages 25-34 | Published online: 18 Jan 2018

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Petre Badica & Dan Batalu. (2022) Beyond superconductivity towards novel biomedical, energy, ecology, and heritage applications of MgB2. Green Chemistry Letters and Reviews 15:3, pages 646-657.
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Ajay Srivastava, Ramesh C. Gupta, Robin B. Doss & Rajiv Lall. (2022) Trace Minerals, Vitamins and Nutraceuticals in Prevention and Treatment of COVID-19. Journal of Dietary Supplements 19:3, pages 395-429.
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Mehreen Bashir, Junaid Ahmad, Muhammad Asif, Salah-Ud-Din Khan, Muhammad Irfan, Asim Y Ibrahim, Sajid Asghar, Ikram Ullah Khan, Muhammad Shahid Iqbal, Abdul Haseeb, Syed Haroon Khalid & Mohammed AS Abourehab. (2021) Nanoemulgel, an Innovative Carrier for Diflunisal Topical Delivery with Profound Anti-Inflammatory Effect: in vitro and in vivo Evaluation. International Journal of Nanomedicine 16, pages 1457-1472.
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Taylor C. Wallace. (2020) Combating COVID-19 and Building Immune Resilience: A Potential Role for Magnesium Nutrition?. Journal of the American College of Nutrition 39:8, pages 685-693.
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Parvin Mirmiran, Nazanin Moslehi, Farhad Hosseinpanah, Narges Sarbazi & Fereidoun Azizi. (2020) Dietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study. International Journal of Food Sciences and Nutrition 71:7, pages 891-901.
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Samaneh Rashvand, Majid Mobasseri & Ali Tarighat-Esfanjani. (2019) The Effects of Choline and Magnesium Co-Supplementation on Metabolic Parameters, Inflammation, and Endothelial Dysfunction in Patients With Type 2 Diabetes Mellitus: A Randomized, Double-Blind, Placebo-Controlled Trial. Journal of the American College of Nutrition 38:8, pages 714-721.
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