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Journal of Multidisciplinary Healthcare Volume 15, 2022 - Issue

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Food Regime for Phenylketonuria: Presenting Complications and Possible Solutions

Sudipt Kumar DaleiRegional Center for Biotechnology, NCR Biotech Science Cluster, Faridabad, Haryana, India

Nidhi AdlakhaRegional Center for Biotechnology, NCR Biotech Science Cluster, Faridabad, Haryana, IndiaCorrespondence[email protected]

https://orcid.org/0000-0001-5153-1280

Pages 125-136 | Published online: 18 Jan 2022

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Kunal Meena, Shahenvaz Alam, Sudipt Kumar Dalei, Sunil Kumar Khare & Nidhi Adlakha. (2023) Continuous preparation of low-phenylalanine formulations by treatment of edible protein with immobilized phenylalanine ammonia lyase. Process Biochemistry 131, pages 67-76.
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William Cardoso Lima, Leandro S. Oliveira & Adriana S. Franca. (2022) Adsorption of Phenylalanine from Aqueous Solutions Using Activated Carbon from Sunflower Meal Functionalized with Sulfonic Groups. Foods 11:21, pages 3427.
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