From Clinic to Kitchen to Electronic Health Record: The Background and Process of Building a Culinary Medicine eConsult Service

Jaclyn Lewis Albin1 Departments of Internal Medicine and Pediatrics, University of Texas at Southwestern, Dallas, Texas, USA

https://orcid.org/0000-0001-9942-4353

Alexandra J Mignucci2 Department of Family Medicine, University of California San Diego, San Diego, CA, USA

Milette Siler3 Moncrief Cancer Institute and the University of Texas Southwestern Medical Center, Fort Worth and Dallas, TX, USA

David Dungan4 Departments of Internal Medicine and Pediatrics, Duly Health and Care, Lombard and Downers Grove, IL, USA

https://orcid.org/0009-0003-8219-8777

Cary Neff5 Conscious Food Solutions, Inc, Oro Valley, AZ, USA

https://orcid.org/0009-0004-9877-5986

Basma Faris6 Raquel and Jaime Gilinski Department of Obstetrics, Gynecology and Reproductive Science, Icahn School of Medicine at Mount Sinai, New York, NY, USA

Caleb Scott McCardell7 Department of Neurology, Rutgers University, New Brunswick, NJ, USA

Timothy S Harlan8 Department of Medicine, George Washington University School of Medicine, Washington, DC, USACorrespondence[email protected]

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From Clinic to Kitchen to Electronic Health Record: The Background and Process of Building a Culinary Medicine eConsult Service

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From Clinic to Kitchen to Electronic Health Record: The Background and Process of Building a Culinary Medicine eConsult Service

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