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Journal of Multidisciplinary Healthcare
Volume 17, 2024 - Issue
REVIEW
Effects of Polyphenol-Rich Foods on Lipids and Oxidative Stress Status in Patients with Hyperlipidemia: A Systematic Review of Randomized Controlled Trials
Yatian Jia1 Shanxi Bethune Hospital, Shanxi Academy of Medical Sciences, Third Hospital of Shanxi Medical University, Tongji Shanxi Hospital, Taiyuan, People’s Republic of China;2 School of Nursing, Shanxi University of Chinese Medicine, Jinzhong, People’s Republic of China
https://orcid.org/0000-0002-4698-4880View further author information
https://orcid.org/0000-0002-4698-4880View further author information, , Yihua Zhang2 School of Nursing, Shanxi University of Chinese Medicine, Jinzhong, People’s Republic of Chinahttps://orcid.org/0009-0005-7536-2254View further author information
https://orcid.org/0009-0005-7536-2254View further author information, , Qingmei Niu1 Shanxi Bethune Hospital, Shanxi Academy of Medical Sciences, Third Hospital of Shanxi Medical University, Tongji Shanxi Hospital, Taiyuan, People’s Republic of China;2 School of Nursing, Shanxi University of Chinese Medicine, Jinzhong, People’s Republic of Chinahttps://orcid.org/0009-0002-9595-4597View further author information
https://orcid.org/0009-0002-9595-4597View further author information, , , & show all