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Jacek Polański, Beata Jankowska-Polańska & Grzegorz Mazur. (2021) Relationship Between Nutritional Status and Quality of Life in Patients with Lung Cancer. Cancer Management and Research 13, pages 1407-1416.
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Longgang Zhao, Bezawit Kase, Jiali Zheng & Susan E. Steck. (2023) Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies. Current Nutrition Reports 12:2, pages 338-357.
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Naser A. Alsharairi. (2022) Dietary Antioxidants and Lung Cancer Risk in Smokers and Non-Smokers. Healthcare 10:12, pages 2501.
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Dariusz Krok, Ewa Telka & Beata Zarzycka. (2022) Total Pain and Illness Acceptance in Pelvic Cancer Patients: Exploring Self-Efficacy and Stress in a Moderated Mediation Model. International Journal of Environmental Research and Public Health 19:15, pages 9631.
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Ernest Osei, Johnson Darko, Steph Swanson, Katrina Fleming, Ronald Snelgrove, Anmol Bhangu & Darin Gopaul. (2020) Dosimetric evaluation of SBRT treatment plans of non-central lung tumours: clinical experience. Journal of Radiotherapy in Practice 21:2, pages 179-199.
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