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Original Research

ViphyllinTM, a Standardized Black Pepper Seed Extract Exerts Antinociceptive Effects in Murine Pain Models via Activation of Cannabinoid Receptor CB2, Peroxisome Proliferator-Activated Receptor-Alpha and TRPV1 Ion Channels

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Pages 355-366 | Published online: 05 Feb 2022

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Illuri Ramanaiah, Heggar Venkataramana Sudeep & Kodimule Shyamprasad. (2022) ViphyllinTM, a Standardized Black Pepper Extract Exerts Antihyperglycemic Effect and Improves Sciatic Nerve Conduction in High Fat Diet/Streptozotocin-Induced Diabetic Model Rats. Diabetes, Metabolic Syndrome and Obesity 15, pages 1819-1829.
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Articles from other publishers (2)

Sachin Goyal, Shivali Goyal, Aleyah E. Goins & Sascha R.A. Alles. (2023) Plant-derived natural products targeting ion channels for pain. Neurobiology of Pain 13, pages 100128.
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Heggar Venkataramana Sudeep, Karempudi Venkatakrishna, Amritha Raj, Budanuru Reethi & Kodimule Shyamprasad. (2022) Viphyllin™ , a standardized extract from black pepper seeds, mitigates intestinal inflammation, oxidative stress, and anxiety‐like behavior in DSS ‐induced colitis mice . Journal of Food Biochemistry 46:10.
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