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Nutrition and Dietary Supplements Volume 9, 2017 - Issue
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Review

Nutritional support and dietary interventions following esophagectomy: challenges and solutions

Melanie PaulDepartment of Surgery, Leicester Royal Infirmary, Leicester, UK
,
Melanie BakerDepartment of Surgery, Leicester Royal Infirmary, Leicester, UK
,
Robert N WilliamsDepartment of Surgery, Leicester Royal Infirmary, Leicester, UK
&
David J BowreyDepartment of Surgery, Leicester Royal Infirmary, Leicester, UKCorrespondence[email protected]
Pages 9-21 | Published online: 09 Mar 2017

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Irene Lidoriki, Dimitrios Schizas, Konstantinos S. Mylonas, Maximos Frountzas, Aikaterini Mastoraki, Emmanouil Pikoulis, Theodoros Liakakos & Ioannis Karavokyros. (2020) Oral Nutritional Supplementation Following Upper Gastrointestinal Cancer Surgery: A Prospective Analysis Exploring Potential Barriers to Compliance. Journal of the American College of Nutrition 39:7, pages 650-656.
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Articles from other publishers (1)

Jessica Ericson, Lars Lundell, Mats Lindblad, Fredrik Klevebro, Magnus Nilsson & Ioannis Rouvelas. (2020) Assessment of energy intake and total energy expenditure in a series of patients who have undergone oesophagectomy following neoadjuvant treatment. Clinical Nutrition ESPEN 37, pages 121-128.
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