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Nutrition and Dietary Supplements Volume 10, 2018 - Issue

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Original Research

The gluten-free diet: access and economic aspects and impact on lifestyle

Mayra Arias-Gastelum1 School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico

Francisco Cabrera-Chávez1 School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico

Marcela de Jesús Vergara-Jiménez1 School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico

Noé Ontiveros1 School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico;2 Department of Chemical, Biological, and Agricultural Sciences, Universidad de Sonora, Navojoa, Sonora, MexicoCorrespondence[email protected]

Pages 27-34 | Published online: 21 Jun 2018

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Anju Bisht & Sarita Srivastava. 2022. Small Millet Grains. Small Millet Grains 119 146 .

Muhammad Arif Najmi Khairuddin & Ola Lasekan. (2021) Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years. Foods 10:11, pages 2523.
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Mariarosaria Savarese, Wendy Wismer & Guendalina Graffigna. (2021) Conceptualizing “free-from” food consumption determinants: A systematic integrative literature review focused on gluten and lactose. Food Quality and Preference 90, pages 104170.
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Feliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Oscar Gerardo Figueroa-Salcido & Noé Ontiveros. (2021) Non-Celiac Gluten Sensitivity: An Update. Medicina 57:6, pages 526.
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Kazım KILINÇ. (2021) KRONİK HASTA BİREYLİ AİLELERİN GIDA TÜKETİM DAVRANIŞLARININ İNCELENMESİ: ÇÖLYAK HASTALIĞI ÖRNEĞİAnalysis of Food Consumption Behavior of The Families With Chronically Ill Individuals: The Coeliac Disease Case. Fırat Üniversitesi Sosyal Bilimler Dergisi 31:2, pages 823-838.
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Jesús Gilberto Arámburo-Gálvez, Carlos Eduardo Beltrán-Cárdenas, Tatiane Geralda André, Itallo Carvalho Gomes, María Auxiliadora Macêdo-Callou, Élida Mara Braga-Rocha, Elaine Aparecida Mye-Takamatu-Watanabe, Vivian Rahmeier-Fietz, Oscar Gerardo Figueroa-Salcido, Marcela de Jesus Vergara-Jiménez, Lilian Karem Flores-Mendoza, Noé Ontiveros & Francisco Cabrera-Chávez. (2020) Prevalence of Adverse Reactions to Glutenand People Going on a Gluten-Free Diet:A Survey Study Conducted in Brazil. Medicina 56:4, pages 163.
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Yosef Dror, Ephraim Rimon & Reuben VaidaYosef Dror, Ephraim Rimon & Reuben Vaida. 2020. Whole-Wheat Bread for Human Health. Whole-Wheat Bread for Human Health 241 265 .

A. Jędrusek-GolińskaM. Zielińska-DawidziakP. ZielińskaR. KowalskiD. Piasecka-Kwiatkowska. (2019) Analysis of risk and consumers’ awareness regarding the gluten content in meat products on the example of frankfurter type sausages. Quality Assurance and Safety of Crops & Foods 11:6, pages 529-537.
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