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Hena Dhar, Subhash Verma, Sarita Dogra, Shailja Katoch, Rishika Vij, Geetanjali Singh & Mandeep Sharma. (2023) Functional attributes of bioactive peptides of bovine milk origin and application of in silico approaches for peptide prediction and functional annotations. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Muhammad Hussain, Xiaodong Li, Lina Wang, Abdul Qayum, Lu Liu, Xiuxiu Zhang, Abid Hussain, Marwa Koko & Purevsuren Baigalmaa. (2023) Recent Approaches and Methods for the Formulation of a Risk Free Infant Formula: Review. Food Reviews International 39:1, pages 59-72.
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Aditi Pawar, Ioannis Zabetakis, Tanvi Gavankar & Ronan Lordan. (2023) Milk polar lipids: Untapped potential for pharmaceuticals and nutraceuticals. PharmaNutrition 24, pages 100335.
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Javier-Fernando Montero-Bullón, Javier Martín-González, Gloria Muñoz-Fernández, Alberto Jiménez & José Luis Revuelta. (2022) Improved Quantitative Approach for Monitorization of Gangliosides Structural Diversity in Fungal Cell Factories by LC-MS/MS. Separations 9:12, pages 432.
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Chunsong Feng, Li Tian, Hui Hong, Quanyu Wang, Xin Zhan, Yongkang Luo & Yuqing Tan. (2022) In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome. Nutrients 14:7, pages 1374.
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