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Nutrition and Dietary Supplements Volume 12, 2020 - Issue

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Original Research

Level and Predictors of Mothers’ Knowledge and Attitude on Optimal Complementary Feeding in West Gojjam Zone, Northwest Ethiopia

Chalachew AbiyuFaculty of Public Health, Department of Nutrition and Dietetics, Jimma University, Jimma, EthiopiaCorrespondence[email protected]

Tefera BelachewFaculty of Public Health, Department of Nutrition and Dietetics, Jimma University, Jimma, Ethiopia

Pages 113-121 | Published online: 27 Jul 2020

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Articles from other publishers (3)

Yoyok Bekti Prasetyo, Pipit Permatasari & Henny Dwi Susanti. (2023) The effect of mothers’ nutritional education and knowledge on children’s nutritional status: a systematic review. International Journal of Child Care and Education Policy 17:1.
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Zuraidah Nasution, Ida Nurhayati & Mahdiyah. (2023) The Effectiveness of Counseling and Mung Bean (Vigna radiata L) Premix Cookies as Complementary Food to Prevent Stunting. Current Nutrition & Food Science 19:3, pages 317-323.
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Aklilu Abrham Roba, Assefa Tola, Desta Dugassa, Maleda Tefera, Tadese Gure, Teshager Worku, Awugchew Teshome Ayele, Tamirat Tesfaye Dasa, Hailemariam Mekonnen Workie, Melese Mengistu Asfaw, Abiyot Asfaw, Firehiwot Mesfin, Lemma Demissie Regassa, Yadeta Dessie, Fitsum Abera, Meron Yeshitila, Meskerem Girma, Muluken Gezahagn, Feven Tezera, Nega Assefa & Kedir Teji Roba. (2022) Antenatal care utilization and nutrition counseling are strongly associated with infant and young child feeding knowledge among rural/semi-urban women in Harari region, Eastern Ethiopia. Frontiers in Pediatrics 10.
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