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Nutrition and Dietary Supplements Volume 12, 2020 - Issue

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Original Research

Effect of Lactic Acid Bacteria-Fermented Soy Milk Extract (LEX) on Urinary 3-Indoxyl Sulfate in Japanese Healthy Adult Women: An Open-Label Pilot Study

Mina Fukuchi1 Hachioji Center for Research & Development, B&S Corporation Co., Ltd., Hachoji-shi, Tokyo, Japan

Takanori Yasutake2 Healthcare Systems Co., Ltd., Nagoya-shi, Aichi, Japan

Miho Matsumoto2 Healthcare Systems Co., Ltd., Nagoya-shi, Aichi, Japan

Ryohei Mizuno3 B&S Corporation Co, Ltd., Tokyo, Japan

Koichiro Fujita4 Tokyo Medical and Dental University, Tokyo, Japan

Yasuhiro Sasuga1 Hachioji Center for Research & Development, B&S Corporation Co., Ltd., Hachoji-shi, Tokyo, JapanCorrespondence[email protected]

Pages 301-309 | Published online: 23 Dec 2020

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Citations (4)

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Articles from other publishers (4)

Manorama Kumari, Anusha Kokkiligadda, Vaishali Dasriya & Harshita Naithani. (2022) Functional relevance and health benefits of soymilk fermented by lactic acid bacteria. Journal of Applied Microbiology 133:1, pages 104-119.
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Hafize Fidan, Tuba Esatbeyoglu, Vida Simat, Monica Trif, Giulia Tabanelli, Tina Kostka, Chiara Montanari, Salam A. Ibrahim & Fatih Özogul. (2022) Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps. Food Bioscience 47, pages 101741.
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Mina Fukuchi, Masaaki Sugita, Makoto Banjo, Keisuke Yonekura & Yasuhiro Sasuga. (2022) The impact of a competitive event and the efficacy of a lactic acid bacteria-fermented soymilk extract on the gut microbiota and urinary metabolites of endurance athletes: An open-label pilot study. PLOS ONE 17:1, pages e0262906.
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Sri Desfita, Wulan Sari, Yusmarini Yusmarini, Usman Pato, Małgorzata Zakłos-Szyda & Grażyna Budryn. (2021) Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women. Nutrients 13:10, pages 3581.
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